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Chan-Ick Cheigh
34  results:
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1

Microbiological contamination of fresh-cut produce in Korea:

Kim, Myung-Ji ; Cheigh, Chan-Ick
Food Science and Biotechnology.  31 (2021)  1 - p. 79-87 , 2021
Link: https://doi.org/10.1007/..
 
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2

Microbial inactivation in fresh and minimally processed foo..:

Hwang, Hee-Jeong ; Park, Ju-Yeon ; Chung, Myong-Soo.
Food Science and Biotechnology.  30 (2021)  7 - p. 939-948 , 2021
Link: https://doi.org/10.1007/..
 
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3

Evaluation of In-Package Atmospheric Dielectric Barrier Dis..:

Lee, Eun Song ; Cheigh, Chan-Ick ; Kang, Joo Hyun..
Applied Sciences.  10 (2020)  18 - p. 6301 , 2020
Link: https://doi.org/10.3390/..
 
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4

Evaluation of In-Package Atmospheric Dielectric Barrier Dis..:

Eun Song Lee ; Chan-Ick Cheigh ; Joo Hyun Kang..
Food Science and Technology.  , 2020
Link: https://doi.org/10.3390/..
 
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5

Evaluation of In-Package Atmospheric Dielectric Barrier Dis..:

Eun Song Lee ; Chan-Ick Cheigh ; Joo Hyun Kang..
https://www.mdpi.com/2076-3417/10/18/6301.  , 2020
Link: https://doi.org/10.3390/..
 
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6

Analysis of bacterial inactivation by intense pulsed light ..:

Hwang, Hee-Jeong ; Seo, Ji-Hyun ; Jeong, Chanmin..
Innovative Food Science & Emerging Technologies.  56 (2019)  - p. 102185 , 2019
Link: https://doi.org/10.1016/..
 
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7

Comparison of bactericidal effects of two types of pilot-sc..:

Hwang, Hee-Jeong ; Cheigh, Chan-Ick ; Chung, Myong-Soo
Innovative Food Science & Emerging Technologies.  49 (2018)  - p. 170-175 , 2018
Link: https://doi.org/10.1016/..
 
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8

Bactericidal effect of intense pulsed light on seeds withou..:

Kim, Su-Min ; Hwang, Hee-Jeong ; Cheigh, Chan-Ick.
Food Science and Biotechnology.  28 (2018)  1 - p. 281-287 , 2018
Link: https://doi.org/10.1007/..
 
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9

Construction of a pilot-scale continuous-flow intense pulse..:

Hwang, Hee-Jeong ; Cheigh, Chan-Ick ; Chung, Myong-Soo
Innovative Food Science & Emerging Technologies.  39 (2017)  - p. 1-6 , 2017
Link: https://doi.org/10.1016/..
 
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10

Microbial inactivation and effects of interrelated factors ..:

Yi, Ji Yoon ; Bae, Yu-Kyung ; Cheigh, Chan-Ick.
LWT.  77 (2017)  - p. 52-59 , 2017
Link: https://doi.org/10.1016/..
 
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11

Relationship between optical properties of beverages and mi..:

Hwang, Hee-Jeong ; Cheigh, Chan-Ick ; Chung, Myong-Soo
Innovative Food Science & Emerging Technologies.  31 (2015)  - p. 91-96 , 2015
Link: https://doi.org/10.1016/..
 
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12

Extraction characteristics of subcritical water depending o..:

Cheigh, Chan-Ick ; Yoo, Seo-Yeon ; Ko, Min-Jung..
Food Chemistry.  168 (2015)  - p. 21-26 , 2015
Link: https://doi.org/10.1016/..
 
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13

Optimization of Subcritical Water Extraction of Flavanols f..:

Ko, Min-Jung ; Cheigh, Chan-Ick ; Chung, Myong-Soo
Journal of Agricultural and Food Chemistry.  62 (2014)  28 - p. 6828-6833 , 2014
Link: https://doi.org/10.1021/..
 
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14

Relationship analysis between flavonoids structure and subc..:

Ko, Min-Jung ; Cheigh, Chan-Ick ; Chung, Myong-Soo
Food Chemistry.  143 (2014)  - p. 147-155 , 2014
Link: https://doi.org/10.1016/..
 
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15

Intense pulsed light (IPL) and UV-C treatments for inactiva..:

Cheigh, Chan-Ick ; Hwang, Hee-Jeong ; Chung, Myong-Soo
Food Research International.  54 (2013)  1 - p. 745-752 , 2013
Link: https://doi.org/10.1016/..
 
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