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Chandran, Deepak
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1

Neuroprotective and anti‐inflammatory effects of curcumin i..:

Azzini, Elena ; Peña‐Corona, Sheila I. ; Hernández‐Parra, Héctor...
Phytotherapy Research.  38 (2024)  6 - p. 3169-3189 , 2024
Link: https://doi.org/10.1002/..
 
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2

Challenges and Counteracting Strategies Including Optimum H..:

Ahmed, Sirwan Khalid ; Dabou, Eman A. ; Ibrahim, Fatma M....
SAGE Open Nursing.  10 (2024)  - p. , 2024
Link: https://doi.org/10.1177/..
 
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3

The anti-vibrio potential of medicinal plants and their rol..:

Shohreh, Poulin ; Ahmadifar, Ehsan ; Chandran, Deepak...
Annals of Animal Science.  0 (2024)  0 - p. , 2024
Link: https://doi.org/10.2478/..
 
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4

A Cross-sectional Study on Knowledge of Monkeypox Disease (..:

Subedi, Deepak ; Dhakal, Alok ; Jyoti, Sumit...
Journal of Pure and Applied Microbiology.  18 (2024)  2 - p. 1064-1073 , 2024
Link: https://doi.org/10.22207..
 
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5

Cottonseed Meal: Eliminating Gossypol for Securing Another ..:

, In: Oilseed Meal as a Sustainable Contributor to Plant-Based Protein,
Kumar, Manoj ; Kumari, Neeraj ; Prakash, Suraj... - p. 145-167 , 2024
Link: https://doi.org/10.1007/..
 
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6

Botanicals as promising antimicrobial agents for enhancing ..:

Narwal, Ekta ; Choudhary, Jairam ; Kumar, Manoj...
Critical Reviews in Microbiology.  , 2024
Link: https://doi.org/10.1080/..
 
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7

Oilseed Meal as a Source of Protein: Introductory Remarks:

, In: Oilseed Meal as a Sustainable Contributor to Plant-Based Protein,
Kumar, Manoj ; Kumari, Neeraj ; Prakash, Suraj... - p. 1-29 , 2024
Link: https://doi.org/10.1007/..
 
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8

Applications of Capsaicin in the Food Industry:

, In: Capsaicinoids,
Gonçalves, Maria Vanaina Souza ; Chandran, Deepak ; Nelliyaparambath, Lishma.. - p. 293-320 , 2024
Link: https://doi.org/10.1007/..
 
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9

Enriching Canola Meal to an Alternative Source of Protein:

, In: Oilseed Meal as a Sustainable Contributor to Plant-Based Protein,
Bastian, Februadi ; Syarifuddin, Adiansyah ; Chandran, Deepak. - p. 99-124 , 2024
Link: https://doi.org/10.1007/..
 
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10

Beyond colors: The health benefits of maize anthocyanins:

Bhushan, Bharat ; Kumar, Satish ; Kaur, Charanjeet...
Applied Food Research.  4 (2024)  1 - p. 100399 , 2024
Link: https://doi.org/10.1016/..
 
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11

Flaxseed Meal: A Newer Candidate of Plant-Based Protein:

, In: Oilseed Meal as a Sustainable Contributor to Plant-Based Protein,
Lishma, N. P. ; Prem Sidharth, R. ; Gokul, Aparna K.... - p. 169-185 , 2024
Link: https://doi.org/10.1007/..
 
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12

Dietary mung bean as promising food for human health: gut m..:

Sehrawat, Nirmala ; Yadav, Mukesh ; Sharma, Anil Kumar...
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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13

Improvement of qualitative and quantitative traits in cotto..:

Gupta, Aarti ; Kumar, Manoj ; Zhang, Baohong...
Plant Science.  340 (2024)  - p. 111937 , 2024
Link: https://doi.org/10.1016/..
 
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14

Advances and prospects of platelet-rich plasma therapy in v..:

Sharun, Khan ; Chandran, Deepak ; Manjusha, K. M....
Veterinary Research Communications.  47 (2023)  3 - p. 1031-1045 , 2023
Link: https://doi.org/10.1007/..
 
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15

The role of digital health in revolutionizing healthcare de..:

Ahmed, Sirwan Khalid ; Hussein, Safin ; Chandran, Deepak..
DIGITAL HEALTH.  9 (2023)  - p. , 2023
Link: https://doi.org/10.1177/..
 
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