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Chang, Hyeja
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1

Development of performance indicators by the Delphi study f..:

Gang, Gyoungok ; Chang, Hyeja ; Lee, Sang-gil
Food Science and Biotechnology.  33 (2024)  7 - p. 1727-1739 , 2024
Link: https://doi.org/10.1007/..
 
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2

Developing educational videos to inform rightly about schoo..:

Gang, Gyoungok ; Park, Chaewon ; Kang, Haejin...
Korean Journal of Community Nutrition.  29 (2024)  2 - p. 97 , 2024
Link: https://doi.org/10.5720/..
 
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3

Evaluation of the Physical Health and Dietary Intake of the..:

Chang, Hyeja ; Kim, Junghyun ; Park, Chaewon
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  7 - p. 740-749 , 2023
Link: https://doi.org/10.3746/..
 
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4

Can tailored home-delivered meal services alleviate self-ra..:

Kim, Junghyun ; Chang, Hyeja
Nutrition Research and Practice.  17 (2023)  5 - p. 1007 , 2023
Link: https://doi.org/10.4162/..
 
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5

Evaluation on the Nutrition Quotient Scores of Elderly Peop..:

Gang, Gyoungok ; Lee, Min ; Choi, Eun-hui...
Nutrients.  15 (2023)  17 - p. 3750 , 2023
Link: https://doi.org/10.3390/..
 
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6

Validity Study on Foodservice Management Standards for Long..:

Choi, Junghwa ; Jung, Sujin ; Chang, Hyeja
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  12 - p. 1345-1354 , 2022
Link: https://doi.org/10.3746/..
 
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7

Food Puree for Seniors: The Effects of XanFlax as a New Thi..:

Lee, Chang Geun ; Shim, Youn Young ; Reaney, Martin J. T..
Foods.  10 (2021)  5 - p. 1100 , 2021
Link: https://doi.org/10.3390/..
 
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8

Do types of snacks, sleep hours, and eating places affect n..:

Kim, Sora ; Kim, Jeonglee ; Chang, Hyeja
Nutrition Research and Practice.  15 (2021)  3 - p. 396 , 2021
Link: https://doi.org/10.4162/..
 
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9

Exploratory study on effect of eco-friendly program in high..:

Ju, Seyoung ; Song, Deokhee ; Chang, Hyeja
Journal of Nutrition and Health.  50 (2017)  5 - p. 494 , 2017
Link: https://doi.org/10.4163/..
 
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10

Does electrolyzed water have different sanitizing effects t..:

Ju, Se-Young ; Ko, Jin-Ju ; Yoon, Hee-Sun...
British Food Journal.  119 (2017)  2 - p. 342-356 , 2017
Link: https://doi.org/10.1108/..
 
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11

Consumer perceptions on sustainable practices implemented i..:

Ju, Seyoung ; Chang, Hyeja
Nutrition Research and Practice.  10 (2016)  1 - p. 108 , 2016
Link: https://doi.org/10.4162/..
 
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12

Expert opinions on improvement of current food code related..:

Ju, Seyoung ; Kawk, Hyoseon ; Hong, Wansoo..
Journal of Nutrition and Health.  49 (2016)  3 - p. 201 , 2016
Link: https://doi.org/10.4163/..
 
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13

Development of the evaluation tool for the food safety and ..:

Chang, Hyeja ; Yoo, Hyoi ; Chung, Harim...
Journal of Nutrition and Health.  48 (2015)  6 - p. 542 , 2015
Link: https://doi.org/10.4163/..
 
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14

Food allergy knowledge, perception of food allergy labeling..:

Choi, Yongmi ; Ju, Seyoung ; Chang, Hyeja
Nutrition Research and Practice.  9 (2015)  1 - p. 92 , 2015
Link: https://doi.org/10.4162/..
 
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15

Effectiveness of a dry kitchen system on controlling the mi..:

Chang, Hye-ja ; Ko, Eun-seon ; Ju, Se-young
Food Science and Biotechnology.  22 (2013)  4 - p. 1137-1144 , 2013
Link: https://doi.org/10.1007/..
 
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