Chang, Jin-Hee
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4

Synergistic effect of sous-vide and fruit-extracted enzymes..:

Chang, Jin-Hee ; Han, Jung-Ah
Food Science and Biotechnology.  29 (2020)  9 - p. 1213-1222 , 2020
 
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5

Analysis of emetic toxin production by Bacillus species usi..:

Yoo, Jae Gyu ; Chang, Jin-Hee ; Kim, So-young...
Biotechnology and Bioprocess Engineering.  19 (2014)  6 - p. 978-983 , 2014
 
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11

Establishment of a registry of clinical data and bioresourc..:

Kim, Dayoung ; Kim, Sooyoung ; Seok, Jin Myoung...
Osong Public Health and Research Perspectives.  15 (2024)  2 - p. 174-181 , 2024
 
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13

The interaction effect of dietary selenium intake and the I..:

Tran, Tao Thi ; Gunathilake, Madhawa ; Lee, Jeonghee...
British Journal of Nutrition.  131 (2024)  12 - p. 2039-2048 , 2024
 
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