E-LIB Suche - Ergebnisse für: Chang, Lee-Wen

1

Cytoprotective effect of white tea against H2O2-induced oxi..:

Yen, Wen-Jye ; Chyau, Charng-Cherng ; Lee, Chia-Pu...
Food Chemistry. 141 (2013) 4 - p. 4107-4114 , 2013

Link: https://doi.org/10.1016/..

2

Anti-inflammatory effects of an aqueous extract of Welsh on..:

Wang, Bor-Sen ; Huang, Guan-Jhong ; Lu, Ya-Hui.
Food Chemistry. 138 (2013) 2-3 - p. 751-756 , 2013

Link: https://doi.org/10.1016/..

3

Inhibitory effects of water extract of Flos Inulae on mutat..:

Huang, Ming-Hsing ; Tai, Huo-Mu ; Wang, Bor-Sen.
Food Chemistry. 139 (2013) 1-4 - p. 1015-1020 , 2013

Link: https://doi.org/10.1016/..

4

Protective effects of three smoke flavouring phenols on oxi..:

Huang, Ming-Hsing ; Chang, Lee-Wen ; Sung, Wen-Chieh..
Food Chemistry. 126 (2011) 4 - p. 1655-1661 , 2011

Link: https://doi.org/10.1016/..

5

Antioxidant and antityrosinase activity of mulberry (Morus ..:

Chang, Lee-Wen ; Juang, Lih-Jeng ; Wang, Bor-Sen...
Food and Chemical Toxicology. 49 (2011) 4 - p. 785-790 , 2011

Link: https://doi.org/10.1016/..

6

Antioxidant and antityrosinase activity of aqueous extracts..:

Wang, Bor-Sen ; Chang, Lee-Wen ; Wu, Horng-Cherng...
Food Chemistry. 127 (2011) 1 - p. 141-146 , 2011

Link: https://doi.org/10.1016/..

7

Inhibitory effects of molasses on mutation and nitric oxide..:

Wang, Bor-Sen ; Chang, Lee-Wen ; Kang, Zhi-Chyang...
Food Chemistry. 126 (2011) 3 - p. 1102-1107 , 2011

Link: https://doi.org/10.1016/..

8

Effects of three biological thiols on antimutagenic and ant..:

Duh, Pin-Der ; Wu, She-Ching ; Chang, Lee-Wen...
Food Chemistry. 114 (2009) 1 - p. 87-92 , 2009

Link: https://doi.org/10.1016/..

9

Protective effects of pu-erh tea on LDL oxidation and nitri..:

Wang, Bor-Sen ; Yu, Hui Mei ; Chang, Lee-Wen..
LWT - Food Science and Technology. 41 (2008) 6 - p. 1122-1132 , 2008

Link: https://doi.org/10.1016/..

10

Antioxidative effect of sesame coat on LDL oxidation and ox..:

Wang, Bor-Sen ; Chang, Lee-Wen ; Yen, Wen-Jye.
Food Chemistry. 102 (2007) 1 - p. 351-360 , 2007

Link: https://doi.org/10.1016/..

11

Protective effects of burdock (Arctium lappa Linne) on oxid..:

Wang, Bor-Sen ; Yen, Gow-Chin ; Chang, Lee-Wen..
Food Chemistry. 101 (2007) 2 - p. 729-738 , 2007

Link: https://doi.org/10.1016/..

12

Antimutagenic and antimicrobial activities of pu-erh tea:

Wu, She-Ching ; Yen, Gow-Chin ; Wang, Bor-Sen...
LWT - Food Science and Technology. 40 (2007) 3 - p. 506-512 , 2007

Link: https://doi.org/10.1016/..

13

Antioxidant activity of peanut seed testa and its antioxida..:

Yen, Wen-Jye ; Chang, Lee-Wen ; Duh, Pin-Der
LWT - Food Science and Technology. 38 (2005) 3 - p. 193-200 , 2005

Link: https://doi.org/10.1016/..

14

Antioxidant Properties of Roasted Coffee Residues:

Yen, Wen-Jye ; Wang, Bor-Sen ; Chang, Lee-Wen.
Journal of Agricultural and Food Chemistry. 53 (2005) 7 - p. 2658-2663 , 2005

Link: https://doi.org/10.1021/..

15

Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide ..:

Duh, Pin-Der ; Yen, Gow-Chin ; Yen, Wen-Jye..
Journal of Agricultural and Food Chemistry. 52 (2004) 26 - p. 8169-8176 , 2004

Link: https://doi.org/10.1021/..