Chang, Ming-jun
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1

A prediction model for slope stability based on the support..:

, In: 2022 International Conference on Computer Engineering and Artificial Intelligence (ICCEAI),
 
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5

The fermentation characteristics of Sparassis crispa polysa..:

Liu, Meng-yang ; Yun, Shao-jun ; Cao, Jin-ling...
Chemical and Biological Technologies in Agriculture.  8 (2021)  1 - p. , 2021
 
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7

Color, texture and enzyme activities ofHypsizygus marmoreus..:

Zhang, Su-min ; Bai, Jin-hao ; Chang, Ming-chang...
International Journal of Food Properties.  22 (2019)  1 - p. 9-18 , 2019
 
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8

Research on the physicochemical and digestive properties of..:

Shi, Rui-jie ; Chen, Zhen-jia ; Fan, Wei-xin...
International Journal of Food Properties.  21 (2018)  1 - p. 2785-2806 , 2018
 
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9

Rheological properties and gel characteristics of polysacch..:

Hao, Zheng-qi ; Chen, Zhen-jia ; Chang, Ming-chang...
International Journal of Food Properties.  21 (2018)  1 - p. 2283-2295 , 2018
 
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10

A Comparative Proteome Approach Reveals Metabolic Changes A..:

Liu, Jing-yu ; Chang, Ming-chang ; Meng, Jun-long..
Journal of Agricultural and Food Chemistry.  66 (2018)  14 - p. 3716-3725 , 2018
 
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11

Purification and characterization of a novel protease-resis..:

Ye, Feng ; Geng, Xue-ran ; Xu, Li-jing...
International Journal of Biological Macromolecules.  120 (2018)  - p. 2165-2174 , 2018
 
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14

Immunomodulatory and antioxidative activity of Cordyceps mi..:

Liu, Jing-yu ; Feng, Cui-ping ; Li, Xing...
International Journal of Biological Macromolecules.  86 (2016)  - p. 594-598 , 2016
 
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