E-LIB Suche - Ergebnisse für: Chang, Mingchang

1

Polysaccharides from an edible mushroom, Hericium erinaceus..:

Li, Hao ; Feng, Jiaxin ; Liu, Chang...
International Journal of Biological Macromolecules. 267 (2024) - p. 131251 , 2024

Link: https://doi.org/10.1016/..

2

Geastrum sanglinense, a new species from the Manghe Rhesus ..:

Wu, Yanqun ; Liu, Shuqin ; Wang, Tengyun...
Mycoscience. 65 (2024) 1 - p. 12-18 , 2024

Link: https://doi.org/10.47371..

3

Structural characterization, rheological characterization, ..:

Xu, Lijing ; Pan, Xu ; Li, Dongjie...
LWT. 193 (2024) - p. 115742 , 2024

Link: https://doi.org/10.1016/..

4

The Effects of Naematelia aurantialba on the Pasting and Rh..:

Cheng, Yanfen ; Su, Cuixin ; Wei, Shijie...
Foods. 13 (2024) 2 - p. 247 , 2024

Link: https://doi.org/10.3390/..

5

Effect of Different Drying Methods on the Quality of Oudema..:

Hou, Shuting ; Zhang, Defang ; Yu, Dongmei...
Foods. 13 (2024) 7 - p. 1087 , 2024

Link: https://doi.org/10.3390/..

6

All-natural polysaccharide and protein complex nanoparticle..:

Xu, Lijing ; Xu, Yaping ; Hou, Shuting...
International Journal of Biological Macromolecules. 272 (2024) - p. 132674 , 2024

Link: https://doi.org/10.1016/..

7

Polysaccharide from Clitocybe squamulosa: Gel-forming prope..:

Cheng, Yanfen ; Wei, Shijie ; Guo, Rong...
International Journal of Biological Macromolecules. 260 (2024) - p. 129474 , 2024

Link: https://doi.org/10.1016/..

8

The effect of sequential extraction on the physicochemical ..:

Yu, Dongmei ; Wang, Wuxia ; Hou, Shuting...
International Journal of Biological Macromolecules. 265 (2024) - p. 130777 , 2024

Link: https://doi.org/10.1016/..

9

Functional Properties, Rheological Characteristics, Simulat..:

Wang, Shurong ; Li, Dongjie ; Li, Guangle...
Foods. 13 (2024) 13 - p. 2148 , 2024

Link: https://doi.org/10.3390/..

10

Effects of different extraction methods on the physico-chem..:

Geng, Xueran ; Guo, Dongdong ; Wu, Bin...
International Journal of Biological Macromolecules. 259 (2024) - p. 129234 , 2024

Link: https://doi.org/10.1016/..

11

Sparassis latifolia Polysaccharide Attenuates Cholesterol i..:

Cheng, Feier ; Yang, Yaru ; Yun, Shaojun...
Journal of Food Biochemistry. 2023 (2023) - p. 1-12 , 2023

Link: https://doi.org/10.1155/..

12

Transglutaminase-Catalyzed Glycosylation Improved Physicoch..:

Wu, Shan-shan ; Han, Wei ; Cheng, Yan-fen...
Foods. 12 (2023) 9 - p. 1849 , 2023

Link: https://doi.org/10.3390/..

13

Effects of in vitro digestion and fecal fermentation on phy..:

Geng, Xueran ; Guo, Dongdong ; Bau, Tergun...
Food Chemistry: X. 18 (2023) - p. 100644 , 2023

Link: https://doi.org/10.1016/..

14

MAC Family Transcription Factors Enhance the Tolerance of M..:

Yan, Kexing ; Guo, Lifeng ; Zhang, Benfeng...
Journal of Fungi. 10 (2023) 1 - p. 13 , 2023

Link: https://doi.org/10.3390/..

15

Polysaccharide from Sparassis latifolia alleviates intestin..:

Cheng, Feier ; Qiao, Zening ; Liang, Guodong...
International Journal of Biological Macromolecules. 253 (2023) - p. 127615 , 2023

Link: https://doi.org/10.1016/..