E-LIB Suche - Ergebnisse für: Chang, Yoon Hyuk

1

Physicochemical, structural, and in-vitro release propertie..:

Han, Areum ; Chang, Yoon Hyuk
Food Chemistry. 457 (2024) - p. 140153 , 2024

Link: https://doi.org/10.1016/..

2

Preparation, characterization, and prebiotic potential of p..:

Kang, Yu-Ra ; Chang, Yoon Hyuk
Food Hydrocolloids. 155 (2024) - p. 110238 , 2024

Link: https://doi.org/10.1016/..

3

Structural characterization and prebiotic activity of rhamn..:

Kang, Yu-Ra ; Chang, Yoon Hyuk
International Journal of Biological Macromolecules. 270 (2024) - p. 132311 , 2024

Link: https://doi.org/10.1016/..

4

Structural and flow rheological properties of pumpkin pecti..:

Kang, Yu-Ra ; Chang, Yoon Hyuk
International Journal of Biological Macromolecules. 265 (2024) - p. 130748 , 2024

Link: https://doi.org/10.1016/..

5

Physicochemical, structural and in vitro gastrointestinal t..:

Kim, Min Su ; Chang, Yoon Hyuk
Food Chemistry. 414 (2023) - p. 135707 , 2023

Link: https://doi.org/10.1016/..

6

Effect of pectic oligosaccharide on probiotic survival and ..:

Lee, Ye-eun ; Kang, Yu-Ra ; Chang, Yoon Hyuk
Food Bioscience. 51 (2023) - p. 102260 , 2023

Link: https://doi.org/10.1016/..

7

Physicochemical and prebiotic properties of waxy rice flour..:

Lee, Taehee ; Lee, Ye–Eun ; Shin, Joongmin.
Food Biotechnology. 37 (2023) 2 - p. 89-105 , 2023

Link: https://doi.org/10.1080/..

8

Effects of NaCl on the Physical Properties of Cornstarch–Me..:

Kim, Juhee ; Chang, Yoon Hyuk ; Lee, Youngseung
Foods. 12 (2023) 24 - p. 4390 , 2023

Link: https://doi.org/10.3390/..

9

Development of soy protein isolate/sodium carboxymethyl cel..:

Moon, Eun Chae ; Kang, Yu-Ra ; Chang, Yoon Hyuk
International Journal of Biological Macromolecules. 237 (2023) - p. 124122 , 2023

Link: https://doi.org/10.1016/..

10

Synbiotic Encapsulation with Maillard Reaction Product and ..:

Yeung, Yuen Kwan ; Kang, Yu-Ra ; Chang, Yoon Hyuk
Food and Bioprocess Technology. 17 (2023) 2 - p. 409-423 , 2023

Link: https://doi.org/10.1007/..

11

Physicochemical and in vitro digestion properties of gelati..:

Byeon, Jeong Ho ; Kang, Yu-Ra ; Chang, Yoon Hyuk
Food Hydrocolloids. 142 (2023) - p. 108757 , 2023

Link: https://doi.org/10.1016/..

12

Physicochemical, Structural, and In Vitro Gastrointestinal ..:

Moon, Eun Chae ; Chang, Yoon Hyuk
Molecules. 28 (2022) 1 - p. 31 , 2022

Link: https://doi.org/10.3390/..

13

Rheological and Physicochemical Properties of Oleogel with ..:

Kwon, U-hui ; Chang, Yoon Hyuk
Foods. 11 (2022) 2 - p. 242 , 2022

Link: https://doi.org/10.3390/..

14

Effects of Esterified Rice Flour with Citric Acid on Physic..:

Kwon, U-Hui ; Chang, Yoon Hyuk
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 5 - p. 491-498 , 2021

Link: https://doi.org/10.3746/..

15

Structural, antioxidant, prebiotic and anti-inflammatory pr..:

Yeung, Yuen Kwan ; Kang, Yu-Ra ; So, Bo Ram..
Food Hydrocolloids. 118 (2021) - p. 106779 , 2021

Link: https://doi.org/10.1016/..