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Chanos, Panagiotis
9
results:
Search for persons
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Online (9)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (3)
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1
Modelling of Salmonella Enteritidis inactivation in liquid ..:
Beitia, Enrique
;
Ebert, Edward
;
Plank, Matthias
...
Innovative Food Science & Emerging Technologies. 92 (2024) - p. 103597 , 2024
Link:
https://doi.org/10.1016/..
?
2
Pre-Treatment of Starter Cultures with Mild Pulsed Electric..:
Stühmeier-Niehe, Corinna
;
Lass, Luca
;
Brocksieper, Miriam
..
Foods. 12 (2023) 3 - p. 442 , 2023
Link:
https://doi.org/10.3390/..
?
3
Microbial decontamination assisted by ultrasound‐based proc..:
Beitia, Enrique
;
Gkogka, Elissavet
;
Chanos, Panagiotis
...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 2802-2849 , 2023
Link:
https://doi.org/10.1111/..
?
4
The effect of production parameters on the spatial distribu..:
Bardischewski, Timo
;
Kraft, Catharina
;
Dörtelmann, Anna
...
Meat Science. 194 (2022) - p. 108983 , 2022
Link:
https://doi.org/10.1016/..
?
5
Application of mild pulsed electric fields on starter cultu..:
Chanos, Panagiotis
;
Warncke, Malou C.
;
Ehrmann, Matthias A.
.
European Food Research and Technology. 246 (2020) 3 - p. 621-630 , 2020
Link:
https://doi.org/10.1007/..
?
6
Co-culture-inducible bacteriocin production in lactic acid ..:
Chanos, Panagiotis
;
Mygind, Tina
Applied Microbiology and Biotechnology. 100 (2016) 10 - p. 4297-4308 , 2016
Link:
https://doi.org/10.1007/..
?
7
Application of mild pulsed electric fields on starter cultu..:
Chanos, Panagiotis
;
Warncke, Malou C
;
Ehrmann, Matthias A
.
https://mediatum.ub.tum.de/1551921. , 2020
Link:
https://mediatum.ub.tum...
?
8
Pre-Treatment of Starter Cultures with Mild Pulsed Electric..:
Corinna Stühmeier-Niehe
;
Luca Lass
;
Miriam Brocksieper
..
https://www.mdpi.com/2304-8158/12/3/442. , 2023
Link:
https://doi.org/10.3390/..
?
9
Pre-Treatment of Starter Cultures with Mild Pulsed Electric..:
Corinna Stühmeier-Niehe
;
Luca Lass
;
Miriam Brocksieper
..
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/..
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