I agree that this site is using cookies. You can find further informations here.
X
Chao, Chhychhy
5  results:
Search for persons X
?
1

Potentials of 3D printing in nutritional and textural custo..:

Chao, Chhychhy ; Nam, Hyong Kyong ; Park, Hyun Jin.
Applied Biological Chemistry.  67 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
?
2

Effect of l-cysteine on functional properties and fibrous s..:

Chao, Chhychhy ; Park, Hyun Jin ; Kim, Hyun Woo
Food Chemistry.  439 (2024)  - p. 137972 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Development of plant-based meat analogs using 3D printing: ..:

Wen, Yaxin ; Chao, Chhychhy ; Che, Quang Tuan..
Trends in Food Science & Technology.  132 (2023)  - p. 76-92 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Investigation of 3D-printable chickpea-mealworm protein mix..:

Chao, Chhychhy ; Lee, Jang Hong ; Kim, In Woo...
Food Bioscience.  54 (2023)  - p. 102924 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Coaxial 3D printing of chicken surimi incorporated with mea..:

Chao, Chhychhy ; Hwang, Jae Sam ; Kim, In Woo...
Journal of Food Engineering.  333 (2022)  - p. 111151 , 2022
Link: https://doi.org/10.1016/..
 
1-5