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Chapman, Leah
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1

Evaluation of a Sparkling Water Promotion Intervention on S..:

Lu, Isabel ; Sheppard, Brett ; Chapman, Leah..
Journal of Nutrition Education and Behavior.  56 (2024)  5 - p. 310-320 , 2024
Link: https://doi.org/10.1016/..
 
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2

Study protocol for measuring stigmatization in persistent t..:

Martindale, Jaclyn M. ; Ringheanu, Victor M. ; Pring, Kelly A....
Frontiers in Psychology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Alternative School Breakfast Service Models and Association..:

Olarte, Deborah A. ; Tsai, Marisa M. ; Chapman, Leah..
Nutrients.  15 (2023)  13 - p. 2951 , 2023
Link: https://doi.org/10.3390/..
 
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4

Evaluating the implementation and impact of a healthier che..:

Baquero, Barbara ; Anderson Steeves, Elizabeth ; Polacsek, Michele...
Public Health Nutrition.  24 (2021)  11 - p. 3520-3529 , 2021
Link: https://doi.org/10.1017/..
 
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5

A Qualitative Analysis of SNAP and Minimum Wage Policies as..:

Caspi, Caitlin E. ; De Marco, Molly ; Welle, Emily...
Journal of Hunger & Environmental Nutrition.  17 (2021)  4 - p. 521-539 , 2021
Link: https://doi.org/10.1080/..
 
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6

Recruitment of Low-wage Workers for a Time-sensitive Natura..:

Shanafelt, Amy ; Sadeghzadeh, Claire ; Chapman, Leah...
Field Methods.  , 2021
Link: https://doi.org/10.1177/..
 
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7

The clinical utility of the Children's Communication Checkl..:

Fisher, Allison P. ; Gies, Lisa M. ; Chapman, Leah...
The Clinical Neuropsychologist.  36 (2020)  7 - p. 1728-1745 , 2020
Link: https://doi.org/10.1080/..
 
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8

Evaluation of Three Behavioral Economics "Nudges" on Grocer..:

Chapman, Leah ; Sadeghzadeh, Claire ; Koutlas, Maria..
Current Developments in Nutrition.  3 (2019)  - p. nzz051.OR16-05-19 , 2019
Link: https://doi.org/10.1093/..
 
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9

Pilot Evaluation of Aggregate Plate Waste as a Measure of S..:

Chapman, Leah ; Richardson, Scott ; Mcleod, Lori..
Current Developments in Nutrition.  3 (2019)  - p. nzz050.OR13-08-19 , 2019
Link: https://doi.org/10.1093/..
 
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10

Clinically significant behavior problems during the initial..:

Chapman, Leah A. ; Wade, Shari L. ; Walz, Nicolay C....
Rehabilitation Psychology.  55 (2010)  1 - p. 48-57 , 2010
Link: https://doi.org/10.1037/..
 
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11

Competitive Foods' Nutritional Quality and Compliance with ..:

Cohen, Juliana F. W. ; Kesack, Ashley ; Daly, Tara P....
Nutrients.  16 (2024)  2 - p. 275 , 2024
Link: https://doi.org/10.3390/..
 
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12

Parent perceptions of school meals and how perceptions diff..:

Zuercher, Monica D ; Cohen, Juliana F W ; Ohri-Vachaspati, Punam...
Health Affairs Scholar.  2 (2024)  1 - p. , 2024
Link: https://doi.org/10.1093/..
 
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13

Examining Student Plate Waste Following a Conversion From P..:

Chapman, Leah E ; Richardson, Scott A ; Rimm, Eric B...
Current Developments in Nutrition.  8 (2024)  - p. 103143 , 2024
Link: https://doi.org/10.1016/..
 
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14

Daily Saturated Fat and Sodium Content of Elementary School..:

Chapman, Leah Elizabeth ; Richardson, Scott A. ; Rimm, Eric B....
Journal of the Academy of Nutrition and Dietetics.  124 (2024)  3 - p. 346-357.e2 , 2024
Link: https://doi.org/10.1016/..
 
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15

Parent Perceptions of School Meals Influence Student Partic..:

Zuercher, Monica D. ; Cohen, Juliana F.W. ; Hecht, Christina A....
Journal of Nutrition Education and Behavior.  56 (2024)  4 - p. 230-241 , 2024
Link: https://doi.org/10.1016/..
 
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