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Chapple, Lee-anne
134
results:
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Online (134)
Mediatypes
Articles (Online) (110)
Bookchapter (Online) (4)
OpenAccess-fulltext (20)
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1
Understanding nutrition practices in the critically ill lon..:
Smith, Elizabeth Viner
;
Lange, Kylie
;
Ridley, Emma
...
Clinical Nutrition ESPEN. 58 (2023) - p. 757 , 2023
Link:
https://doi.org/10.1016/..
?
2
Nutritional risk screening in noninvasively mechanically ve..:
Egan, Trudy
;
Chapple, Lee-anne
;
Morgan, Haylee
..
Australian Critical Care. 35 (2022) 2 - p. 153-158 , 2022
Link:
https://doi.org/10.1016/..
?
3
Gastrointestinal complications post cardiac surgery in a qu..:
Yadav, Naveen
;
Chapple, Lee-anne
;
Reddi, Benjamin
...
Australian Critical Care. 35 (2022) - p. S15 , 2022
Link:
https://doi.org/10.1016/..
?
4
Nutrition-related outcomes and dietary intake in non–mechan..:
Chapple, Lee-anne
;
Gan, Michelle
;
Louis, Rhea
...
Australian Critical Care. 33 (2020) 3 - p. 300-308 , 2020
Link:
https://doi.org/10.1016/..
?
5
Nutrition therapy in critical illness: a review of the lite..:
Lambell, Kate J.
;
Tatucu-Babet, Oana A.
;
Chapple, Lee-anne
..
Critical Care. 24 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
6
Ultrasonography to measure quadriceps muscle in critically ..:
Weinel, Luke M
;
Summers, Matthew J
;
Chapple, Lee-Anne
Anaesthesia and Intensive Care. 47 (2019) 5 - p. 423-434 , 2019
Link:
https://doi.org/10.1177/..
?
7
Nutritional Strategies:
, In:
Lessons from the ICU; Post-Intensive Care Syndrome
,
Bear, Danielle E.
;
Chapple, Lee-anne
;
Puthucheary, Zudin
- p. 295-309 , 2019
Link:
https://doi.org/10.1007/..
?
8
Nutrition Support in Critically Ill Surgical Patients:
, In:
Operative Techniques and Recent Advances in Acute Care and Emergency Surgery
,
Chapple, Lee-anne
;
Chapman, Marianne
- p. 695-705 , 2019
Link:
https://doi.org/10.1007/..
?
9
Barriers to Nutrition Intervention for Patients With a Trau..:
Chapple, Lee-anne
;
Chapman, Marianne
;
Shalit, Natalie
...
Journal of Parenteral and Enteral Nutrition. , 2017
Link:
https://doi.org/10.1177/..
?
10
Longitudinal changes in body composition and impact on self..:
Chapple, Lee-Anne
;
Deane, Adam
;
Williams, Lauren
...
Australian Critical Care. 30 (2017) 2 - p. 112-113 , 2017
Link:
https://doi.org/10.1016/..
?
11
Observed differences in nutrition management at two time po..:
Louis, Rhea
;
Weinel, Luke M.
;
Burrell, Aidan
...
Australian Critical Care. 37 (2024) 3 - p. 414-421 , 2024
Link:
https://doi.org/10.1016/..
?
12
Nutrition delivery across hospitalisation in critically ill..:
Chapple, Lee-anne S.
;
Ridley, Emma J.
;
Ainscough, Kate
...
Australian Critical Care. 37 (2024) 3 - p. 422-428 , 2024
Link:
https://doi.org/10.1016/..
?
13
Nutrition practices in critically ill adults receiving noni..:
Page, Kaitlyn
;
Viner Smith, Elizabeth
;
Plummer, Mark P.
...
Australian Critical Care. 37 (2024) 1 - p. 43-50 , 2024
Link:
https://doi.org/10.1016/..
?
14
Nutrition in critical illness—research is worth the EFFORT:
Ridley, Emma J
;
Chapple, Lee-anne S
The Lancet. 401 (2023) 10376 - p. 527-528 , 2023
Link:
https://doi.org/10.1016/..
?
15
Characteristics, incidence, and outcomes of gastrointestina..:
Yadav, Naveen
;
Chapple, Lee-anne S.
;
O'Connor, Stephanie
...
Australian Critical Care. , 2023
Link:
https://doi.org/10.1016/..
1-15