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Char, Cielo
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1

Use of whey protein concentrate to encapsulate hydrophobic ..:

Sepúlveda, Francisco ; Oyarzun-Ampuero, Felipe ; Matiacevich, Silvia...
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103687 , 2024
Link: https://doi.org/10.1016/..
 
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2

Research Trends and Development Patterns in Microgreens Pub..:

Puente, Luis ; Char, Cielo ; Patel, Devansh..
Sustainability.  16 (2024)  15 - p. 6645 , 2024
Link: https://doi.org/10.3390/..
 
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3

Encapsulation of Cinnamaldehyde and Vanillin as a Strategy ..:

Sepúlveda, Francisco ; Puente-Diaz, Luis ; Ortiz-Viedma, Jaime..
Foods.  13 (2024)  13 - p. 2032 , 2024
Link: https://doi.org/10.3390/..
 
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4

Optimization of Oil and Tocopherol Extraction from Maqui (A..:

Sánchez, Camila ; Rodríguez, Alicia ; Reinoso, Francisca...
Antioxidants.  13 (2024)  7 - p. 845 , 2024
Link: https://doi.org/10.3390/..
 
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5

Sequential Biorefining of Bioactive Compounds of High Funct..:

Ortiz-Viedma, Jaime ; Bastias-Montes, José M. ; Char, Cielo...
Antioxidants.  12 (2023)  2 - p. 323 , 2023
Link: https://doi.org/10.3390/..
 
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6

Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols ..:

Benites-Mena, Jesus ; Vargas-De-La-Cruz, Celia ; Vergara-Valdés, Claudia...
Foods.  13 (2023)  1 - p. 36 , 2023
Link: https://doi.org/10.3390/..
 
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7

Heat sensitization of Escherichia coli by the natural antim..:

Orizano-Ponce, Eva ; Char, Cielo ; Sepúlveda, Francisco.
Food Microbiology.  107 (2022)  - p. 104058 , 2022
Link: https://doi.org/10.1016/..
 
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8

Rheological and Structural Study of Salmon Gelatin with Con..:

Enrione, Javier ; Char, Cielo ; Pepczynska, Marzena...
Polymers.  12 (2020)  7 - p. 1587 , 2020
Link: https://doi.org/10.3390/..
 
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9

Interaction and fragility study in salmon gelatin-oligosacc..:

Pępczyńska, Marzena ; Díaz-Calderón, Paulo ; Quero, Franck...
Food Hydrocolloids.  97 (2019)  - p. 105207 , 2019
Link: https://doi.org/10.1016/..
 
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10

Characterization and Testing of a Novel Sprayable Crosslink..:

Char, Cielo ; Padilla, Cristina ; Campos, Vanessa...
Coatings.  9 (2019)  10 - p. 595 , 2019
Link: https://doi.org/10.3390/..
 
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11

Optimisation of minimal processing variables to preserve th..:

Ferrario, Mariana ; Guerrero, Sandra ; Char, Cielo
International Journal of Food Science & Technology.  52 (2017)  4 - p. 864-871 , 2017
Link: https://doi.org/10.1111/..
 
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12

Hyaluronidase Inhibiting Activity and Radical Scavenging Po..:

González-Peña, Diana ; Colina-Coca, Clara ; Char, Cielo D....
Journal of Agricultural and Food Chemistry.  61 (2013)  20 - p. 4862-4872 , 2013
Link: https://doi.org/10.1021/..
 
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13

Effect of noble gas-enriched atmospheres on the overall qua..:

Char, Cielo ; Silveira, Ana Cecilia ; Inestroza-Lizardo, Carlos...
Postharvest Biology and Technology.  73 (2012)  - p. 50-55 , 2012
Link: https://doi.org/10.1016/..
 
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14

Use of High-Intensity Ultrasound and UV-C Light to Inactiva..:

Char, Cielo D. ; Mitilinaki, Elisavet ; Guerrero, Sandra Norma.
Food and Bioprocess Technology.  3 (2010)  6 - p. 797-803 , 2010
Link: https://doi.org/10.1007/..
 
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15

Survival of Listeria innocua in thermally processed orange ..:

Char, Cielo ; Guerrero, Sandra ; Alzamora, Stella Maris
Food Control.  20 (2009)  1 - p. 67-74 , 2009
Link: https://doi.org/10.1016/..
 
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