E-LIB Suche - Ergebnisse für: Charles, Albert Linton

1

Characterization of Biodegradable Films Made from Taro Peel..:

Bidari, Rusta ; Abdillah, Annur Ahadi ; Ponce, Rogelio Alfredo Bonilla.
Polymers. 15 (2023) 2 - p. 338 , 2023

2

Development of halochromic indicator film based on arrowroo..:

Abdillah, Annur Ahadi ; Lin, Hsin-Hung ; Charles, Albert Linton
International Journal of Biological Macromolecules. 211 (2022) - p. 316-327 , 2022

Link: https://doi.org/10.1016/..

3

A Comprehensive Characterization of Biodegradable Edible Fi..:

Charles, Albert Linton ; Motsa, Nomalungelo ; Abdillah, Annur Ahadi
Polymers. 14 (2022) 17 - p. 3462 , 2022

Link: https://doi.org/10.3390/..

4

Mathematical Modeling to Describe Drying Behavior of Kyoho ..:

Sridhar, Kandi ; Charles, Albert Linton
Processes. 10 (2022) 10 - p. 2092 , 2022

Link: https://doi.org/10.3390/..

5

Characterization of freeze-dried microencapsulation tuna fi..:

Charles, Albert Linton ; Abdillah, Annur Ahadi ; Saraswati, Yuniar Rizky...
Food Hydrocolloids. 112 (2021) - p. 106281 , 2021

Link: https://doi.org/10.1016/..

6

Fortification using grape extract polyphenols – a review on..:

Sridhar, Kandi ; Charles, Albert Linton
International Journal of Food Science & Technology. 56 (2021) 8 - p. 3742-3751 , 2021

Link: https://doi.org/10.1111/..

7

Proximate, functional, and sensory properties of Kyoho grap..:

Sridhar, Kandi ; Charles, Albert Linton
LWT. 152 (2021) - p. 112289 , 2021

Link: https://doi.org/10.1016/..

8

Multivariate analysis of variance: An advanced chemometric ..:

Sridhar, Kandi ; Charles, Albert Linton
Journal of Food Processing and Preservation. 45 (2021) 5 - p. , 2021

Link: https://doi.org/10.1111/..

9

Discrimination of Kyoho grape (Vitis labruscana) skin, seed..:

Sridhar, Kandi ; Charles, Albert Linton
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4434-4443 , 2021

Link: https://doi.org/10.1111/..

10

Characterization of a natural biodegradable edible film obt..:

Abdillah, Annur Ahadi ; Charles, Albert Linton
International Journal of Biological Macromolecules. 191 (2021) - p. 618-626 , 2021

Link: https://doi.org/10.1016/..

11

Grape skin extracts as a sustainable source of antioxidants..:

Sridhar, Kandi ; Charles, Albert Linton
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1937-1945 , 2020

Link: https://doi.org/10.1111/..

12

Twenty-six years anniversary (1992–2018) of Food Research I..:

Sridhar, Kandi ; Charles, Albert Linton
Food Research International. 130 (2020) - p. 108932 , 2020

Link: https://doi.org/10.1016/..

13

An integrated sustainable approach for the development of K..:

Sridhar, Kandi ; Chao‐Sheng, Fan ; Charles, Albert Linton
International Journal of Food Science & Technology. 55 (2020) 12 - p. 3650-3657 , 2020

Link: https://doi.org/10.1111/..

14

An optimised low‐salinity seawater decolourising method pro..:

Abdillah, Annur Ahadi ; Alamsjah, Mochammad Amin ; Charles, Albert Linton
International Journal of Food Science & Technology. 56 (2020) 5 - p. 2336-2344 , 2020

Link: https://doi.org/10.1111/..

15

Functional Activity of Four Autochthonous Strains L. parapl..:

Samedi, Lesly ; Charles, Albert Linton
Antioxidants. 8 (2019) 6 - p. 165 , 2019

Link: https://doi.org/10.3390/..