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Chatonidi, Georgia
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1

Plant-based fermented foods and the satiety cascade: A syst..:

Chatonidi, Georgia ; Poppe, Jonas ; Verbeke, Kristin
Trends in Food Science & Technology.  133 (2023)  - p. 127-137 , 2023
Link: https://doi.org/10.1016/..
 
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2

Linking oral processing behavior to bolus properties and dy..:

Aguayo-Mendoza, Monica G. ; Chatonidi, Georgia ; Piqueras-Fiszman, Betina.
Food Quality and Preference.  88 (2021)  - p. 104084 , 2021
Link: https://doi.org/10.1016/..
 
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3

Impact of Individual Differences in Eating Rate on Oral Pro..:

Goh, Ai Ting ; Chatonidi, Georgia ; Choy, Michelle...
Physiology & Behavior.  238 (2021)  - p. 113495 , 2021
Link: https://doi.org/10.1016/..
 
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4

Impact of Individual Differences in Eating Rate on Oral Pro..:

Goh, Ai Ting ; Chatonidi, Georgia ; Choy, Michelle...
https://edepot.wur.nl/549282.  , 2021
Link: https://research.wur.nl/..
 
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5

Impact of Individual Differences in Eating Rate on Oral Pro..:

Goh, Ai Ting ; Chatonidi, Georgia ; Choy, Michelle...
Goh, Ai Ting, Chatonidi, Georgia, Choy, Michelle, Ponnalagu, Shalini, Stieger, Markus, Forde, Ciaran G. (2021-09-01). Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses. Physiology and Behavior 238 : 113495. ScholarBank@NUS Repository. https://doi.org/10.1016/j.physbeh.2021.113495.  , 2021
Link: https://scholarbank.nus...
 
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6

Linking oral processing behavior to bolus properties and dy..:

Aguayo-mendoza, Monica G ; Chatonidi, Georgia ; Piqueras-fiszman, Betina.
https://edepot.wur.nl/532569.  , 2021
Link: https://research.wur.nl/..
 
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