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Chatrabnous, Najme
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1

Phenotypic and pomological diversity of selected native wal..:

Chatrabnous, Najme ; Arzani, Kazem ; Sarikhani, Saadat.
Euphytica.  220 (2024)  7 - p. , 2024
Link: https://doi.org/10.1007/..
 
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2

Natural preservation and improving lipid oxidation inhibiti..:

Habibi, Asaad ; Yazdani, Navid ; Koushesh Saba, Mahmoud...
Horticulture, Environment, and Biotechnology.  64 (2023)  1 - p. 133-142 , 2023
Link: https://doi.org/10.1007/..
 
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3

Inhibition of browning via aqueous gel solution of Aloe ver..:

Habibi, Asaad ; Yazdani, Navid ; Chatrabnous, Najme..
Journal of Food Science and Technology.  59 (2021)  7 - p. 2784-2793 , 2021
Link: https://doi.org/10.1007/..
 
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4

Preserving quality of fresh walnuts using plant extracts:

Chatrabnous, Najme ; Yazdani, Navid ; Tavallali, Vahid.
LWT.  91 (2018)  - p. 1-7 , 2018
Link: https://doi.org/10.1016/..
 
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