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Chauhan, Anil Kumar
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1

A study on red potato peel (Solanum tuberosum L. cv. Red Ho..:

Tripathi, Divya ; Kumari, Muskan ; Chauhan, Anil Kumar..
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Rheological, Textural and Sensorial Properties of Quarg-Typ..:

Aparnna, V.P. ; Chauhan, Anil Kumar ; Singh, Shubhendra..
Food Chemistry Advances.  4 (2024)  - p. 100549 , 2024
Link: https://doi.org/10.1016/..
 
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3

The intervention of nanotechnology in food packaging: a rev..:

Prakash, Shraddha ; Kumari, Muskan ; Chauhan, Anil Kumar
Journal of Materials Science.  59 (2024)  7 - p. 2585-2601 , 2024
Link: https://doi.org/10.1007/..
 
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4

Correlation of perceived stress with monthly cyclical chang..:

Jain, Prashant ; Chauhan, Anil Kumar ; Singh, Kavita...
Journal of Family Medicine and Primary Care.  12 (2023)  11 - p. 2927-2933 , 2023
Link: https://doi.org/10.4103/..
 
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5

Plasma treatment: An alternative and sustainable green appr..:

Ranjan, Rajeev ; Gupta, Arun Kumar ; Pandiselvam, R....
Journal of Agriculture and Food Research.  14 (2023)  - p. 100867 , 2023
Link: https://doi.org/10.1016/..
 
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6

Mechanization in Pre-harvest Technology to Improve Quality ..:

, In: Food Engineering Series; Engineering Aspects of Food Quality and Safety,
Kumari, Aparna ; Singh, Shubhendra ; V. P., Aparnna... - p. 93-114 , 2023
Link: https://doi.org/10.1007/..
 
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7

Effect of substrate temperature and annealing on the growth..:

Jana, Swapan ; Debnath, Anil Krishna ; Putta, Veerender...
Surface and Interface Analysis.  56 (2023)  2 - p. 107-121 , 2023
Link: https://doi.org/10.1002/..
 
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8

Medicinal and therapeutic properties of garlic, garlic esse..:

Verma, Tarun ; Aggarwal, Ankur ; Dey, Priya...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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9

Quarg Cheese: The Impact of Fat Content Change on its Micro..:

Singh, Shubhendra ; Chauhan, Anil Kumar ; P, Aparnna V....
Current Research in Nutrition and Food Science Journal.  11 (2023)  3 - p. 1061-1073 , 2023
Link: https://doi.org/10.12944..
 
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10

Psychobiotics for Mitigation of Neuro‐Degenerative Diseases..:

Dhyani, Priya ; Goyal, Chhaya ; Dhull, Sanju Bala...
Molecular Nutrition & Food Research.  , 2023
Link: https://doi.org/10.1002/..
 
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11

A Comparative Study of the Extraction of Pectin from Kinnow..:

Kumari, Muskan ; Singh, Shubhendra ; Chauhan, Anil Kumar
Food and Bioprocess Technology.  16 (2023)  10 - p. 2272-2286 , 2023
Link: https://doi.org/10.1007/..
 
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12

Optimization of the iron-enriched extruded snack containing..:

Kumari, Aparna ; Gupta, Aditya ; Chauhan, Anil Kumar
Food Production, Processing and Nutrition.  4 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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13

Formulation and evaluation of novel functional snack bar wi..:

Singh, Arshya ; Kumari, Aparna ; Chauhan, Anil Kumar
Journal of Food Science and Technology.  59 (2022)  9 - p. 3511-3521 , 2022
Link: https://doi.org/10.1007/..
 
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14

Tuneable Gaussian entanglement in levitated nanoparticle ar..:

Chauhan, Anil Kumar ; Černotík, Ondřej ; Filip, Radim
npj Quantum Information.  8 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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15

Isochoric freezing: An innovative and emerging technology f..:

Kumari, Aparna ; Chauhan, Anil Kumar ; Tyagi, Prachi
Journal of Food Processing and Preservation.  46 (2022)  8 - p. , 2022
Link: https://doi.org/10.1111/..
 
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