E-LIB Suche - Ergebnisse für: Chauhan, Geeta

1

Carcass characteristics, meat quality, and nutritional prof..:

Lalchamliani ; Chauhan, Geeta ; Ramesh, Vikram...
Animal Science Journal. 95 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

2

Comparative assessment of radical scavenging potential of A..:

Garg, Lalita ; Chauhan, Geeta ; Ahmad, Md Faruque...
LWT. 198 (2024) - p. 116038 , 2024

Link: https://doi.org/10.1016/..

3

PyTorch 2: Faster Machine Learning Through Dynamic Python B..:

, In: Proceedings of the 29th ACM International Conference on Architectural Support for Programming Languages and Operating Systems, Volume 2,

Ansel, Jason ; Yang, Edward ; He, Horace... - p. 929-947 , 2024

Link: https://dl.acm.org/doi/1..

4

PyTorch FSDP: Experiences on Scaling Fully Sharded Data Par..:

Zhao, Yanli ; Gu, Andrew ; Varma, Rohan...
Proceedings of the VLDB Endowment. 16 (2023) 12 - p. 3848-3860 , 2023

Link: https://doi.org/10.14778..

5

In vitro antioxidant and antimicrobial activities of clove ..:

Singh, Tarun Pal ; Chauhan, Geeta ; Mendiratta, Sanjod Kumar...
Journal of Food Science. 87 (2022) 5 - p. 2083-2095 , 2022

Link: https://doi.org/10.1111/..

6

Preparation and characterization of licorice root extract i..:

Singh, Tarun Pal ; Agrawal, Ravi Kant ; Mendiratta, S.K..
Food Control. 125 (2021) - p. 107993 , 2021

Link: https://doi.org/10.1016/..

7

Plasma-derived candidate biomarkers for detection of gallbl..:

Priya, Ratna ; Jain, Vaishali ; Akhtar, Javed...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

8

AI Superstream Series: AI & ML in Production:

Barth, Antje ; Chauhan, Geeta ; Robinson, Sara. - 1st edition . , 2021

Link: https://learning.oreilly..

9

Building Recommender Systems with PyTorch:

, In: Proceedings of the 26th ACM SIGKDD International Conference on Knowledge Discovery & Data Mining,

Mudigere, Dheevatsa ; Naumov, Maxim ; Spisak, Joe... - p. 3525-3526 , 2020

Link: https://dl.acm.org/doi/1..

10

Characterization of crude extract prepared from Indian curd..:

Das, Annada ; Chauhan, Geeta ; Agrawal, Ravi K...
Food Science and Technology International. 27 (2020) 4 - p. 313-325 , 2020

Link: https://doi.org/10.1177/..

11

Effect of oregano and bay as natural preservatives in meat ..:

Umaraw, Pramila ; Chauhan, Geeta ; Mendiratta, Sanjod Kumar..
Journal of Food Processing and Preservation. 44 (2020) 4 - p. , 2020

Link: https://doi.org/10.1111/..

12

Comparative evaluation of feeding effects of A1 and A2 cow ..:

Thakur, Neha ; Chauhan, Geeta ; Mishra, B.P....
Journal of Functional Foods. 75 (2020) - p. 104272 , 2020

Link: https://doi.org/10.1016/..

13

Optimization of ingredients for preparation of low calorie ..:

Singh, Tarun Pal ; Chauhan, Geeta ; Mendiratta, S. K...
Journal of Food Science and Technology. 56 (2019) 6 - p. 3043-3054 , 2019

Link: https://doi.org/10.1007/..

14

In vitro study on antimicrobial, antioxidant, FT-IR and GC–..:

Singh, Tarun Pal ; Chauhan, Geeta ; Agrawal, Ravi Kant.
Journal of Food Measurement and Characterization. 13 (2018) 1 - p. 466-475 , 2018

Link: https://doi.org/10.1007/..

15

Response surface modeling and optimization of tomato puree–..:

Singh, Tarun Pal ; Chauhan, Geeta ; Agrawal, Ravi Kant.
Iranian Polymer Journal. 27 (2018) 11 - p. 861-879 , 2018

Link: https://doi.org/10.1007/..