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Chavarría-Hernández, Norberto
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1

Microrespirometric Validation of a Two-stage Process for Po..:

Pérez-Camacho, Irazú ; Chavarría-Hernández, Norberto ; del Rocío López-Cuellar, Ma..
The Open Chemical Engineering Journal.  18 (2024)  1 - p. , 2024
Link: https://doi.org/10.2174/..
 
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2

Natural antimicrobial systems protected by complex polyhydr..:

Romero-Castelán, Ehira ; Rodríguez-Hernández, Adriana-Inés ; Chavarría-Hernández, Norberto..
International Journal of Biological Macromolecules.  233 (2023)  - p. 123418 , 2023
Link: https://doi.org/10.1016/..
 
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3

Films of biopolymers, pectin and gellan, enriched with nata..:

Callejas-Quijada, Graciela ; Chavarría-Hernández, Norberto ; López-Cuellar, Ma.-del-Rocío..
Food Microbiology.  110 (2023)  - p. 104156 , 2023
Link: https://doi.org/10.1016/..
 
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4

Impact of egg yolk type in liquid culture production of Ste..:

Cortés-Martínez, Carlos I. ; Rodríguez-Hernández, Adriana I. ; Ávila-López, Mariana B..
Biological Control.  184 (2023)  - p. 105279 , 2023
Link: https://doi.org/10.1016/..
 
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5

Culture of Steinernema glaseri on three solid media and the..:

Cortés-Martínez, Carlos I. ; Rodríguez-Hernández, Adriana Ines ; del Rocío López-Cuellar, Ma..
Plant Protection Science.  59 (2023)  3 - p. 278-283 , 2023
Link: https://doi.org/10.17221..
 
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6

Mixed gels based on low acyl gellan and citrus pectin: A li..:

Rivera-Hernández, Lorena ; Chavarría-Hernández, Norberto ; Tecante, Alberto...
Food Hydrocolloids.  137 (2023)  - p. 108353 , 2023
Link: https://doi.org/10.1016/..
 
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7

A review of extracellular polysaccharides from extreme nich..:

López-Ortega, Mayra Alejandra ; Chavarría-Hernández, Norberto ; López-Cuellar, Ma. del Rocío.
International Journal of Biological Macromolecules.  177 (2021)  - p. 559-577 , 2021
Link: https://doi.org/10.1016/..
 
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8

Extracellular Polysaccharide Synthesized by the Halophilic ..:

López-Ortega, Mayra Alejandra ; Rodríguez-Hernández, Adriana Inés ; Chavarría-Hernández, Norberto...
Journal of Polymers and the Environment.  30 (2021)  5 - p. 2050-2065 , 2021
Link: https://doi.org/10.1007/..
 
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9

Bacteriocins Produced by LAB Isolated from Cheeses within t..:

Trejo-González, Lorena ; Gutiérrez-Carrillo, Ana-Estefanía ; Rodríguez-Hernández, Adriana-Inés..
Probiotics and Antimicrobial Proteins.  14 (2021)  2 - p. 238-251 , 2021
Link: https://doi.org/10.1007/..
 
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10

Novel Pectins from Prickly Pear (Opuntia albicarpa) Fruits:..:

, In: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications,
Rodríguez-Hernández, Adriana Inés ; Chavarría-Hernández, Norberto - p. 525-540 , 2021
Link: https://doi.org/10.1007/..
 
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11

Toward understanding the signals of bacteriocin production ..:

García-Curiel, Laura ; del Rocío López-Cuellar, Ma. ; Rodríguez-Hernández, Adriana Inés.
World Journal of Microbiology and Biotechnology.  37 (2021)  1 - p. , 2021
Link: https://doi.org/10.1007/..
 
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12

Pectin-gellan films intended for active food packaging: rel..:

Rivera-Hernández, Lorena ; Chavarría-Hernández, Norberto ; López Cuellar, Ma del Rocío..
Journal of Food Science and Technology.  58 (2020)  8 - p. 2973-2981 , 2020
Link: https://doi.org/10.1007/..
 
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13

Physicochemical characterization and emulsifying properties..:

López-Ortega, Mayra Alejandra ; Rodríguez-Hernández, Adriana Inés ; Camacho-Ruíz, Rosa M....
International Journal of Biological Macromolecules.  142 (2020)  - p. 152-162 , 2020
Link: https://doi.org/10.1016/..
 
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14

Bacteriocin encapsulation for food and pharmaceutical appli..:

Chandrakasan, Gobinath ; Rodríguez-Hernández, Adriana-Inés ; del Rocío López-Cuellar, Ma...
Biotechnology Letters.  41 (2019)  4-5 - p. 453-469 , 2019
Link: https://doi.org/10.1007/..
 
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15

Elaboration and characterization of pectin-gellan films add..:

JIMÉNEZ-VILLEDA, Perla-Yesenia ; RODRÍGUEZ-HERNÁNDEZ, Adriana-Inés ; LÓPEZ-CUELLAR, Ma.-del-Rocío..
Food Science and Technology.  39 (2019)  2 - p. 436-443 , 2019
Link: https://doi.org/10.1590/..
 
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