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Chaya, Carolina
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1

Eating with the eyes? Tracking food choice in restaurant's ..:

Mora, María ; Romeo-Arroyo, Elena ; Chaya, Carolina...
Food Quality and Preference.  110 (2023)  - p. 104956 , 2023
Link: https://doi.org/10.1016/..
 
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2

Mechanical and Sensory Properties of Pulse Gels in the Deve..:

Moussaoui, Djemaa ; González, Mónica ; Rizo, Arantxa..
Sustainability.  15 (2023)  12 - p. 9407 , 2023
Link: https://doi.org/10.3390/..
 
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3

Use of multi-intake Temporal Dominance of Sensations (TDS) ..:

Isac-Torrente, Luis ; Martí, Jordi ; Isidro, Belén..
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100681 , 2023
Link: https://doi.org/10.1016/..
 
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4

Understanding If Differences in Salivary Flow Rate and Tota..:

Criado, Celia ; Muñoz-González, Carolina ; Mora, María...
Foods.  11 (2022)  19 - p. 3104 , 2022
Link: https://doi.org/10.3390/..
 
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5

Insights on the effect of age and gender on in-mouth volati..:

Pérez-Jiménez, María ; Muñoz-González, Carolina ; Chaya, Carolina...
Food Research International.  155 (2022)  - p. 111100 , 2022
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Emotion Measurement,
Ambroze, Kathryn ; Ares, Gastón ; Barrett, Lisa Feldman... - p. xxi-xxiv , 2021
Link: https://doi.org/10.1016/..
 
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7

Exploring young consumers' attitudes and emotions to sensor..:

Mora, María ; Dupas de Matos, Amanda ; Vázquez-Araújo, Laura...
Food Research International.  143 (2021)  - p. 110303 , 2021
Link: https://doi.org/10.1016/..
 
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8

Emotion in beverages:

, In: Emotion Measurement,
van Zyl, Hannelize ; Chaya, Carolina - p. 731-771 , 2021
Link: https://doi.org/10.1016/..
 
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9

Sustainable and health claims vs sensory properties: Consum..:

Mora, María ; Romeo-Arroyo, Elena ; Torán-Pereg, Paula..
Food Research International.  137 (2020)  - p. 109521 , 2020
Link: https://doi.org/10.1016/..
 
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10

Influence of gastronomic improvement of a menu on consumers..:

Mora, María ; López-Font, Gabriel ; Urdaneta, Elena...
International Journal of Gastronomy and Food Science.  21 (2020)  - p. 100219 , 2020
Link: https://doi.org/10.1016/..
 
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11

Comparison of methods to develop an emotional lexicon of wi..:

Mora, María ; Dupas de Matos, Amanda ; Fernández-Ruiz, Virginia..
Food Quality and Preference.  83 (2020)  - p. 103920 , 2020
Link: https://doi.org/10.1016/..
 
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12

Effect of saliva composition and flow on inter-individual d..:

Criado, Celia ; Chaya, Carolina ; Fernández-Ruíz, Virginia...
Food Research International.  126 (2019)  - p. 108677 , 2019
Link: https://doi.org/10.1016/..
 
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13

Individual differences and effect of phenolic compounds in ..:

Perez-Jiménez, María ; Chaya, Carolina ; Pozo-Bayón, Maria Ángeles
Food Chemistry.  285 (2019)  - p. 147-155 , 2019
Link: https://doi.org/10.1016/..
 
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14

Effect of personality on the emotional response elicited by..:

Mora, María ; Urdaneta, Elena ; Chaya, Carolina
Food Quality and Preference.  76 (2019)  - p. 39-46 , 2019
Link: https://doi.org/10.1016/..
 
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15

A new index for predicting differences in repeatability of ..:

Chaya, Carolina ; Criado, Celia ; Pozo-Bayón, María Ángeles..
Food Quality and Preference.  76 (2019)  - p. 33-38 , 2019
Link: https://doi.org/10.1016/..
 
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