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Chazelas, Eloi
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1

Food additive emulsifiers and cancer risk: Results from the..:

Sellem, Laury ; Srour, Bernard ; Javaux, Guillaume...
PLOS Medicine.  21 (2024)  2 - p. e1004338 , 2024
Link: https://doi.org/10.1371/..
 
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2

Dietary exposure to nitrites and nitrates in association wi..:

Srour, Bernard ; Chazelas, Eloi ; Druesne-Pecollo, Nathalie...
PLOS Medicine.  20 (2023)  1 - p. e1004149 , 2023
Link: https://doi.org/10.1371/..
 
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3

Food additive emulsifiers and risk of cardiovascular diseas..:

Sellem, Laury ; Srour, Bernard ; Javaux, Guillaume...
BMJ.  , 2023
Link: https://doi.org/10.1136/..
 
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4

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Liv..:

Srour, Bernard ; Chazelas, Eloi ; Fezeu, Léopold K....
Journal of the American Heart Association.  11 (2022)  24 - p. , 2022
Link: https://doi.org/10.1161/..
 
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5

Artificial sweeteners and risk of cardiovascular diseases: ..:

Debras, Charlotte ; Chazelas, Eloi ; Sellem, Laury...
BMJ.  , 2022
Link: https://doi.org/10.1136/..
 
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6

Ultra-processed food consumption and NCD-related dietary nu..:

Andrade, Giovanna Calixto ; Julia, Chantal ; Deschamps, Valérie...
Journal of Public Health.  31 (2022)  9 - p. 1547-1557 , 2022
Link: https://doi.org/10.1007/..
 
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7

Public perception of the tax on sweetened beverages in Fran..:

Sarda, Barthélemy ; Debras, Charlotte ; Chazelas, Eloi...
Public Health Nutrition.  25 (2022)  11 - p. 3240-3251 , 2022
Link: https://doi.org/10.1017/..
 
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8

Artificial sweeteners and cancer risk: Results from the Nut..:

Debras, Charlotte ; Chazelas, Eloi ; Srour, Bernard...
PLOS Medicine.  19 (2022)  3 - p. e1003950 , 2022
Link: https://doi.org/10.1371/..
 
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9

Dairy product consumption and risk of cancer: A short repor..:

Deschasaux‐Tanguy, Mélanie ; Barrubés Piñol, Laura ; Sellem, Laury...
International Journal of Cancer.  150 (2022)  12 - p. 1978-1986 , 2022
Link: https://doi.org/10.1002/..
 
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10

Ultra-processed food intake and eating disorders: Cross-sec..:

Figueiredo, Natasha ; Kose, Junko ; Srour, Bernard...
Journal of Behavioral Addictions.  11 (2022)  2 - p. 588-599 , 2022
Link: https://doi.org/10.1556/..
 
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11

Nitrites and nitrates from food additives and natural sourc..:

Chazelas, Eloi ; Pierre, Fabrice ; Druesne-Pecollo, Nathalie...
International Journal of Epidemiology.  51 (2022)  4 - p. 1106-1119 , 2022
Link: https://doi.org/10.1093/..
 
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12

Fermentable Oligosaccharides, Disaccharides, Monosaccharide..:

Debras, Charlotte ; Chazelas, Eloi ; Srour, Bernard...
The Journal of Nutrition.  152 (2021)  4 - p. 1059-1069 , 2021
Link: https://doi.org/10.1093/..
 
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13

Exposure to food additive mixtures in 106,000 French adults..:

Chazelas, Eloi ; Druesne-Pecollo, Nathalie ; Esseddik, Younes...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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14

Glycaemic index, glycaemic load and cancer risk: results fr..:

Debras, Charlotte ; Chazelas, Eloi ; Srour, Bernard...
International Journal of Epidemiology.  51 (2021)  1 - p. 250-264 , 2021
Link: https://doi.org/10.1093/..
 
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15

Consumption of Ultra-Processed Food and Its Association wit..:

Calixto Andrade, Giovanna ; Julia, Chantal ; Deschamps, Valérie...
Nutrients.  13 (2021)  2 - p. 682 , 2021
Link: https://doi.org/10.3390/..
 
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