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Chel-Guerrero, Luis
144
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Search for persons
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Online (144)
Mediatypes
E-Books (1)
Articles (Online) (90)
Bookchapter (Online) (1)
OpenAccess-fulltext (52)
Languages
english (113)
spanish (13)
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?
1
Films properties of QPM corn starch with Delonix regia seed..:
Chel-Guerrero, Luis
;
Betancur-Ancona, David
;
Aguilar-Vega, Manuel
.
International Journal of Biological Macromolecules. 255 (2024) - p. 128408 , 2024
Link:
https://doi.org/10.1016/..
?
2
Cassava (Manihot esculenta Crantz) and maize (Zea mays L.) ..:
Euan-Pech, Emmanuel
;
Chel-Guerrero, Luis
;
Rodríguez-Canto, Wilbert
..
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100985 , 2024
Link:
https://doi.org/10.1016/..
?
3
Propiedades fisicoquímicas de la leche de cabra en unidades..:
Chel-Guerrero, Luis
;
Barrientos-Ávila, Carolina
;
Castellanos-Ruelas, Arturo
..
Revista MVZ Córdoba. 29 (2024) 3 - p. e3555 , 2024
Link:
https://doi.org/10.21897..
?
4
Development of Low Glycemic Index Pancakes Formulated with ..:
Escalante-Figueroa, Fernanda
;
Castellanos-Ruelas, Arturo
;
Castañeda-Pérez, Eduardo
..
Plant Foods for Human Nutrition. 79 (2024) 1 - p. 120-126 , 2024
Link:
https://doi.org/10.1007/..
?
5
Inhibitory activity of Angiotensin-I converting enzyme (ACE..:
Ciau-Solís, Norma
;
Rodríguez-Canto, Wilbert
;
Fernández-Martínez, Lizbeth
...
Process Biochemistry. 139 (2024) - p. 44-50 , 2024
Link:
https://doi.org/10.1016/..
?
6
Physicochemical, Rheological, and Thermal Properties of Pot..:
Yah-Rosales, Larry
;
Chel-Guerrero, Luis
;
Sacramento-Rivero, Julio
.
Ingeniería e Investigación. 43 (2023) 3 - p. e103232 , 2023
Link:
https://doi.org/10.15446..
?
7
Nutritional characterization of quality protein maize (QPM)..:
Garrido-Balam, Mariel
;
Chel-Guerrero, Luis
;
Gallegos-Tintoré, Santiago
...
Food and Humanity. 1 (2023) - p. 1250-1255 , 2023
Link:
https://doi.org/10.1016/..
?
8
Antioxidant and inhibitory activities of α-Amylase, α-Gluco..:
Jiménez Suaste, Nidia Isabel
;
Chel-Guerrero, Luis
;
Betancur- Ancona, David
.
Emirates Journal of Food and Agriculture. , 2023
Link:
https://doi.org/10.9755/..
?
9
Antioxidant potential of protein hydrolysates from canola (..:
Bermejo-Cruz, Melissa
;
Osorio-Ruiz, Alex
;
Rodríguez-Canto, Wilbert
...
Biocatalysis and Agricultural Biotechnology. 50 (2023) - p. 102687 , 2023
Link:
https://doi.org/10.1016/..
?
10
Utilization of Guazuma ulmifolia gum and sodium alginate to..:
BETANCUR-ANCONA, David
;
SANDOVAL-PERAZA, Mukthar
;
ARIAS-TRINIDAD, Aldo
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
11
Postprandial Glycaemic Effect of a Peptide Fraction of Salv..:
Sosa-Crespo, Irving
;
Espinosa-Marrón, Alan
;
Chel-Guerrero, Luis
..
Journal of Biologically Active Products from Nature. 11 (2021) 4 - p. 356-362 , 2021
Link:
https://doi.org/10.1080/..
?
12
Some physicochemical and functional properties of the rich ..:
Sandoval-Peraza, Mukthar
;
Chel-Guerrero, Luis
;
Betancur-Ancona, David
International Journal of Gastronomy and Food Science. 26 (2021) - p. 100440 , 2021
Link:
https://doi.org/10.1016/..
?
13
Antidiabetic Potential of Protein Hydrolysates and Peptide ..:
Castañeda-Pérez, Eduardo
;
Jiménez-Morales, Karina
;
Castellanos-Ruelas, Arturo
..
International Journal of Peptide Research and Therapeutics. 27 (2021) 3 - p. 1979-1988 , 2021
Link:
https://doi.org/10.1007/..
?
14
Antioxidant and chelating activities from Lion fish (Pteroi..:
Gallegos-Tintoré, Santiago
;
Aranda-González, Irma
;
Chuc-Koyoc, Azucena
...
Emirates Journal of Food and Agriculture. , 2020
Link:
https://doi.org/10.9755/..
?
15
Delonix regia galactomannan-based edible films: Effect of m..:
Rodriguez-Canto, Wilbert
;
Cerqueira, Miguel A.
;
Chel-Guerrero, Luis
..
Food Hydrocolloids. 103 (2020) - p. 105632 , 2020
Link:
https://doi.org/10.1016/..
1-15