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Chel-Guerrero, Luis
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1

Films properties of QPM corn starch with Delonix regia seed..:

Chel-Guerrero, Luis ; Betancur-Ancona, David ; Aguilar-Vega, Manuel.
International Journal of Biological Macromolecules.  255 (2024)  - p. 128408 , 2024
Link: https://doi.org/10.1016/..
 
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2

Cassava (Manihot esculenta Crantz) and maize (Zea mays L.) ..:

Euan-Pech, Emmanuel ; Chel-Guerrero, Luis ; Rodríguez-Canto, Wilbert..
International Journal of Gastronomy and Food Science.  37 (2024)  - p. 100985 , 2024
Link: https://doi.org/10.1016/..
 
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3

Propiedades fisicoquímicas de la leche de cabra en unidades..:

Chel-Guerrero, Luis ; Barrientos-Ávila, Carolina ; Castellanos-Ruelas, Arturo..
Revista MVZ Córdoba.  29 (2024)  3 - p. e3555 , 2024
Link: https://doi.org/10.21897..
 
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4

Development of Low Glycemic Index Pancakes Formulated with ..:

Escalante-Figueroa, Fernanda ; Castellanos-Ruelas, Arturo ; Castañeda-Pérez, Eduardo..
Plant Foods for Human Nutrition.  79 (2024)  1 - p. 120-126 , 2024
Link: https://doi.org/10.1007/..
 
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5

Inhibitory activity of Angiotensin-I converting enzyme (ACE..:

Ciau-Solís, Norma ; Rodríguez-Canto, Wilbert ; Fernández-Martínez, Lizbeth...
Process Biochemistry.  139 (2024)  - p. 44-50 , 2024
Link: https://doi.org/10.1016/..
 
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6

Physicochemical, Rheological, and Thermal Properties of Pot..:

Yah-Rosales, Larry ; Chel-Guerrero, Luis ; Sacramento-Rivero, Julio.
Ingeniería e Investigación.  43 (2023)  3 - p. e103232 , 2023
Link: https://doi.org/10.15446..
 
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7

Nutritional characterization of quality protein maize (QPM)..:

Garrido-Balam, Mariel ; Chel-Guerrero, Luis ; Gallegos-Tintoré, Santiago...
Food and Humanity.  1 (2023)  - p. 1250-1255 , 2023
Link: https://doi.org/10.1016/..
 
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8

Antioxidant and inhibitory activities of α-Amylase, α-Gluco..:

Jiménez Suaste, Nidia Isabel ; Chel-Guerrero, Luis ; Betancur- Ancona, David.
Emirates Journal of Food and Agriculture.  , 2023
Link: https://doi.org/10.9755/..
 
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9

Antioxidant potential of protein hydrolysates from canola (..:

Bermejo-Cruz, Melissa ; Osorio-Ruiz, Alex ; Rodríguez-Canto, Wilbert...
Biocatalysis and Agricultural Biotechnology.  50 (2023)  - p. 102687 , 2023
Link: https://doi.org/10.1016/..
 
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10

Utilization of Guazuma ulmifolia gum and sodium alginate to..:

BETANCUR-ANCONA, David ; SANDOVAL-PERAZA, Mukthar ; ARIAS-TRINIDAD, Aldo...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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11

Postprandial Glycaemic Effect of a Peptide Fraction of Salv..:

Sosa-Crespo, Irving ; Espinosa-Marrón, Alan ; Chel-Guerrero, Luis..
Journal of Biologically Active Products from Nature.  11 (2021)  4 - p. 356-362 , 2021
Link: https://doi.org/10.1080/..
 
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12

Some physicochemical and functional properties of the rich ..:

Sandoval-Peraza, Mukthar ; Chel-Guerrero, Luis ; Betancur-Ancona, David
International Journal of Gastronomy and Food Science.  26 (2021)  - p. 100440 , 2021
Link: https://doi.org/10.1016/..
 
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13

Antidiabetic Potential of Protein Hydrolysates and Peptide ..:

Castañeda-Pérez, Eduardo ; Jiménez-Morales, Karina ; Castellanos-Ruelas, Arturo..
International Journal of Peptide Research and Therapeutics.  27 (2021)  3 - p. 1979-1988 , 2021
Link: https://doi.org/10.1007/..
 
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14

Antioxidant and chelating activities from Lion fish (Pteroi..:

Gallegos-Tintoré, Santiago ; Aranda-González, Irma ; Chuc-Koyoc, Azucena...
Emirates Journal of Food and Agriculture.  , 2020
Link: https://doi.org/10.9755/..
 
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15

Delonix regia galactomannan-based edible films: Effect of m..:

Rodriguez-Canto, Wilbert ; Cerqueira, Miguel A. ; Chel-Guerrero, Luis..
Food Hydrocolloids.  103 (2020)  - p. 105632 , 2020
Link: https://doi.org/10.1016/..
 
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