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Chen, Bingcan
176  results:
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1

Influence of germination and pulse type on texture of high ..:

Guo, Jun ; Usman, Muhammad ; Swanson, Gabriel...
Food Hydrocolloids.  146 (2024)  - p. 109207 , 2024
Link: https://doi.org/10.1016/..
 
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2

Biomimetic mineralization of lipase@MOF biocatalyst for eas..:

Zha, Fengchao ; Shi, Min ; Li, Hui..
Fuel.  357 (2024)  - p. 129854 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of High-Tunnel and Open-Field Production on the Yiel..:

Charles, Anto Pradeep Raja ; Gu, Zixuan ; Archer, Ryan...
Journal of Agricultural and Food Chemistry.  72 (2024)  23 - p. 12975-12987 , 2024
Link: https://doi.org/10.1021/..
 
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4

Plant protein solubility: A challenge or insurmountable obs..:

Gao, Kun ; Rao, Jiajia ; Chen, Bingcan
Advances in Colloid and Interface Science.  324 (2024)  - p. 103074 , 2024
Link: https://doi.org/10.1016/..
 
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5

Tuning the properties of plant-based whipped cream through ..:

Grossi, Matteo ; Rao, Jiajia ; Chen, Bingcan
Food Hydrocolloids.  155 (2024)  - p. 110219 , 2024
Link: https://doi.org/10.1016/..
 
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6

Plant protein flavor chemistry fundamentals and techniques ..:

Vatansever, Serap ; Chen, Bingcan ; Hall, Clifford
Sustainable Food Proteins.  2 (2024)  1 - p. 33-57 , 2024
Link: https://doi.org/10.1002/..
 
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7

Unconventional sources of vegetable proteins: technological..:

Fang, Baochen ; Peng, Zhicheng ; Chen, Bingcan.
Current Opinion in Food Science.  57 (2024)  - p. 101150 , 2024
Link: https://doi.org/10.1016/..
 
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8

Milk-derived exosome nanovesicles: recent progress and daun..:

Wang, Kaili ; Zhao, Xu ; Yang, Sijia...
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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9

Fat Analysis:

, In: Food Science Text Series; Nielsen's Food Analysis,
Chen, Bingcan ; Ellefson, Wayne C. - p. 273-286 , 2024
Link: https://doi.org/10.1007/..
 
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10

Maillard reaction between high-intensity ultrasound pre-tre..:

Gao, Kun ; Xu, Yixiang ; Rao, Jiajia.
Food Chemistry.  434 (2024)  - p. 137486 , 2024
Link: https://doi.org/10.1016/..
 
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11

Discovering novel cryo-oleofoams with excellent overrun: Sy..:

Grossi, Matteo ; Fang, Baochen ; Rao, Jiajia.
Food Hydrocolloids.  150 (2024)  - p. 109690 , 2024
Link: https://doi.org/10.1016/..
 
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12

Food protein-based nanotechnology: from delivery to sensing..:

Wang, Qiang ; Xiang, Xiaofeng ; Chen, Bingcan
Current Opinion in Food Science.  56 (2024)  - p. 101134 , 2024
Link: https://doi.org/10.1016/..
 
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13

Unlocking the mystery of Tibetan yak butter and its byprodu..:

Zhang, Guofang ; Sun, Jinwei ; Yang, Jingbo...
Trends in Food Science & Technology.  147 (2024)  - p. 104484 , 2024
Link: https://doi.org/10.1016/..
 
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14

Evaluating high oleic soybean oil oleogels as shortening re..:

Zhao, Muxin ; Rao, Jiajia ; Chen, Bingcan
Journal of the American Oil Chemists' Society.  , 2024
Link: https://doi.org/10.1002/..
 
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15

Tyramine modification of high and low methoxyl pectin: Phys..:

Li, Hui ; Rao, Jiajia ; Chen, Bingcan
Food Hydrocolloids.  144 (2023)  - p. 108949 , 2023
Link: https://doi.org/10.1016/..
 
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