Chen, Chin-Shuh
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7

Risk analysis method used in small- and medium-sized food e..:

Chen, Hsinjung ; Liou, Bo-Kang ; Chen, Chin-Shuh.
Accreditation and Quality Assurance.  25 (2020)  5-6 - p. 339-354 , 2020
 
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9

The Influence of Submerged Fermentation of Inonotus obliquu..:

Chen, Hsin-Jung ; Chen, Yuh-Shuen ; Liu, Shih-Lun..
Applied Biochemistry and Biotechnology.  191 (2020)  1 - p. 412-425 , 2020
 
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10

The Increase of Bioactive Ingredients by Solid State Fermen..:

Chen, Hsin-Jung ; Chen, Yuh-Shuen ; Liu, Shih-Lun..
Waste and Biomass Valorization.  11 (2019)  12 - p. 6725-6739 , 2019
 
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11

Deactivation and Rejuvenation of Pellet MgO/SiO2 Catalysts ..:

Hung, Chien-Hsiu ; Chen, Chin-Shuh ; Sheu, Hwo-Shuenn.
Industrial & Engineering Chemistry Research.  57 (2018)  2 - p. 456-469 , 2018
 
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Crystallographic analysis of the Staphylococcus epidermidis..:

Liu, Cheng-Huan ; Chen, Yu-Ting ; Hou, Ming-Hon...
Acta Crystallographica Section F Structural Biology Communications.  74 (2018)  6 - p. 351-354 , 2018
 
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