E-LIB Suche - Ergebnisse für: Chen, Han-Qing

1

Effect of pre-drying and post-frying holding treatments on ..:

Wang, Qing-Lian ; Yang, Qin ; Kong, Xiang-Ping.
Food Chemistry. 443 (2024) - p. 138617 , 2024

2

Comparative study on chain conformations, physicochemical a..:

Liu, Rui ; Yan, Zheng ; Chu, Fang-Xin.
International Journal of Biological Macromolecules. 262 (2024) - p. 130027 , 2024

Link: https://doi.org/10.1016/..

3

Ovalbumin amyloid-like fibrils/resveratrol self-assembling ..:

Wang, Ya-Ru ; Yang, Qin ; Jiang, Yi-Xuan.
Food Hydrocolloids. 151 (2024) - p. 109798 , 2024

Link: https://doi.org/10.1016/..

4

Synthesis of a porous hollow magnetic molecularly imprinted..:

Fan, Jie-Ping ; Tian, Jia-Ming ; Zhong, Hui...
Separation and Purification Technology. 329 (2024) - p. 125197 , 2024

Link: https://doi.org/10.1016/..

5

Enhanced solubility, thermal stability and antioxidant acti..:

Wang, Ya-Ru ; Yang, Qin ; Jiang, Yi-Xuan.
Food Hydrocolloids. 148 (2024) - p. 109463 , 2024

Link: https://doi.org/10.1016/..

6

Pretreatment with low-frequency magnetic fields can improve..:

Liu, Qing-Qing ; Yang, Qin ; Wang, Ya-Ru..
Food Chemistry. 439 (2024) - p. 138135 , 2024

Link: https://doi.org/10.1016/..

7

The addition of resistant starch and protein to the batter ..:

Wang, Qing-Lian ; Yang, Qin ; Kong, Xiang-Ping.
Food Chemistry. 438 (2024) - p. 137992 , 2024

Link: https://doi.org/10.1016/..

8

Formation and structural characteristics of pea globulin am..:

Liu, Qing-Qing ; Yang, Qin ; Wang, Ya-Ru..
Food Hydrocolloids. 147 (2024) - p. 109331 , 2024

Link: https://doi.org/10.1016/..

9

Ultrasound-regulated fibrillation of arachin: Structural ch..:

Yang, Qin ; Wang, Ya-Ru ; Liu, Qing-Qing..
Food Hydrocolloids. 150 (2024) - p. 109695 , 2024

Link: https://doi.org/10.1016/..

10

Physicochemical properties and solution conformation of pol..:

Cao, Juan-Juan ; Lv, Qing-Qing ; Yan, Zheng.
International Journal of Biological Macromolecules. 254 (2024) - p. 127849 , 2024

Link: https://doi.org/10.1016/..

11

Effect of bovine hide gelatin antifreeze peptides on the qu..:

Zhang, Chun-Chun ; Wang, Ya-Ru ; Yang, Qin.
Journal of Cereal Science. 117 (2024) - p. 103924 , 2024

Link: https://doi.org/10.1016/..

12

Chitosan can improve the storage stability of ovalbumin fib..:

Wang, Ya-Ru ; Yang, Qin ; Du, Ya-Nan.
Food Hydrocolloids. 136 (2023) - p. 108286 , 2023

Link: https://doi.org/10.1016/..

13

Comparison of the assembly behavior and structural characte..:

Yang, Qin ; Wang, Ya-Ru ; Du, Ya-Nan.
Food Hydrocolloids. 138 (2023) - p. 108479 , 2023

Link: https://doi.org/10.1016/..

14

Low-temperature conversion of CaO-captured CO2 to CH4 over ..:

Chen, Han-Qing ; Guo, Zhan-Kuo ; Xiang, Shu-Xiang..
Reaction Chemistry & Engineering. 8 (2023) 10 - p. 2632-2640 , 2023

Link: https://doi.org/10.1039/..

15

Impact of basil seed gum on the textural, rheological prope..:

Chen, Ning ; Yang, Qin ; Zhang, Chun-Chun.
Journal of Cereal Science. 112 (2023) - p. 103728 , 2023

Link: https://doi.org/10.1016/..