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Chen, Ming-Hsuan
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1

High Resistant Starch Rice: Variation in Starch Related SNP..:

Chen, Ming-Hsuan ; Bett-Garber, Karen ; Lea, Jeanne..
Foods.  11 (2021)  1 - p. 94 , 2021
Link: https://doi.org/10.3390/..
 
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2

Effects of Differences in Resistant Starch Content of Rice ..:

Wan, Jiawei ; Wu, Yanbei ; Pham, Quynhchi...
Journal of Agricultural and Food Chemistry.  69 (2021)  28 - p. 8017-8027 , 2021
Link: https://doi.org/10.1021/..
 
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3

Antioxidant Profile and Biosafety of White Truffle Mycelial..:

Hsu, Jui-Yi ; Chen, Ming-Hsuan ; Lai, Yu-Shen.
Molecules.  27 (2021)  1 - p. 109 , 2021
Link: https://doi.org/10.3390/..
 
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4

Gut Microbial Composition in Mice Fed Different Amount of R..:

Wan, Jiawei ; Wu, Yanbei ; Pham, Quynhchi...
Current Developments in Nutrition.  3 (2019)  - p. nzz041.P21-031-19 , 2019
Link: https://doi.org/10.1093/..
 
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5

Hydrolytic rancidity and its association with phenolics in ..:

Chen, Ming-Hsuan ; Bergman, Christine J. ; McClung, Anna M.
Food Chemistry.  285 (2019)  - p. 485-491 , 2019
Link: https://doi.org/10.1016/..
 
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6

Effects of Rice with Different Amounts of Resistant Starch ..:

Wan, Jiawei ; Wu, Yanbei ; Pham, Quynhchi...
Journal of Agricultural and Food Chemistry.  68 (2019)  46 - p. 13046-13055 , 2019
Link: https://doi.org/10.1021/..
 
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7

Variation in levels of the flavone tricin in bran from rice..:

Poulev, Alexander ; Chen, Ming-Hsuan ; Cherravuru, Samvitha..
Journal of Cereal Science.  79 (2018)  - p. 226-232 , 2018
Link: https://doi.org/10.1016/..
 
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8

Resistant starch: Variation among high amylose rice varieti..:

Chen, Ming-Hsuan ; Bergman, Christine J. ; McClung, Anna M...
Food Chemistry.  234 (2017)  - p. 180-189 , 2017
Link: https://doi.org/10.1016/..
 
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9

In Vitro Fermentation Patterns of Rice Bran Components by H..:

Pham, Tung ; Teoh, Keat ; Savary, Brett...
Nutrients.  9 (2017)  11 - p. 1237 , 2017
Link: https://doi.org/10.3390/..
 
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10

Phenolic content, anthocyanins and antiradical capacity of ..:

Chen, Ming-Hsuan ; McClung, Anna M. ; Bergman, Christine J.
Journal of Cereal Science.  77 (2017)  - p. 110-119 , 2017
Link: https://doi.org/10.1016/..
 
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11

Antidiabetic Potential of Purple and Red Rice (Oryza sativa..:

Boue, Stephen M. ; Daigle, Kim W. ; Chen, Ming-Hsuan..
Journal of Agricultural and Food Chemistry.  64 (2016)  26 - p. 5345-5353 , 2016
Link: https://doi.org/10.1021/..
 
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12

Bran data of total flavonoid and total phenolic contents, o..:

Chen, Ming-Hsuan ; McClung, Anna M. ; Bergman, Christine J.
Data in Brief.  8 (2016)  - p. 6-13 , 2016
Link: https://doi.org/10.1016/..
 
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13

Concentrations of oligomers and polymers of proanthocyanidi..:

Chen, Ming-Hsuan ; McClung, Anna M. ; Bergman, Christine J.
Food Chemistry.  208 (2016)  - p. 279-287 , 2016
Link: https://doi.org/10.1016/..
 
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14

Effects of hydrothermal processes on antioxidants in brown,..:

Min, Byungrok ; McClung, Anna ; Chen, Ming-Hsuan
Food Chemistry.  159 (2014)  - p. 106-115 , 2014
Link: https://doi.org/10.1016/..
 
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15

Rice varietal differences in bioactive bran components for ..:

Forster, Genevieve M. ; Raina, Komal ; Kumar, Ajay...
Food Chemistry.  141 (2013)  2 - p. 1545-1552 , 2013
Link: https://doi.org/10.1016/..
 
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