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Chen, Qincao
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1

Unraveling the Enantiomeric Distribution of Glycosidically ..:

Yan, Han ; Lin, Zhiyuan ; Li, Weixuan...
Journal of Agricultural and Food Chemistry.  , 2024
Link: https://doi.org/10.1021/..
 
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2

Re-rolling treatment in the fermentation process improves t..:

Chen, Qincao ; Fu, Ying ; Heng, Wenting...
Food Chemistry: X.  21 (2024)  - p. 101143 , 2024
Link: https://doi.org/10.1016/..
 
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3

Difference in Aroma Components of Black Teas Processed on D..:

Yu, Penghui ; Huang, Yingjie ; Li, Ziyi...
Foods.  12 (2023)  23 - p. 4368 , 2023
Link: https://doi.org/10.3390/..
 
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4

Multi-omics and enzyme activity analysis of flavour substan..:

Liu, Yang ; Chen, Qincao ; Liu, Dechun...
Food Chemistry.  403 (2023)  - p. 134263 , 2023
Link: https://doi.org/10.1016/..
 
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5

Metabolite Profiling of External and Internal Petals in Thr..:

Zhang, Tao ; Ma, Xue ; Zhou, Yuanyuan...
Metabolites.  13 (2023)  7 - p. 784 , 2023
Link: https://doi.org/10.3390/..
 
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6

Re-Rolling Treatment in the Fermentation Process Improves t..:

Chen, Qincao ; Yu, Penghui ; Li, Ziyi...
Foods.  12 (2023)  19 - p. 3702 , 2023
Link: https://doi.org/10.3390/..
 
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7

Comparison of the biochemical properties and enzymatic synt..:

LIU, Yang ; CHEN, Qincao ; LIU, Dechun...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Black tea aroma formation during the fermentation period:

Chen, Qincao ; Zhu, Yin ; Liu, Yafang...
Food Chemistry.  374 (2022)  - p. 131640 , 2022
Link: https://doi.org/10.1016/..
 
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9

Insights into Characteristic Volatiles in Wuyi Rock Teas wi..:

Zhang, Yue ; Kang, Suyoung ; Yan, Han...
Foods.  11 (2022)  24 - p. 4109 , 2022
Link: https://doi.org/10.3390/..
 
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10

In vitro enzymatic synthesis of a monomeric theaflavin usin..:

Teng, Jie ; Liu, Yang ; Zeng, Wen...
International Journal of Food Science & Technology.  57 (2021)  9 - p. 5621-5631 , 2021
Link: https://doi.org/10.1111/..
 
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11

Identification of Aroma Composition and Key Odorants Contri..:

Chen, Qin-Cao ; Zhu, Yin ; Yan, Han...
Molecules.  25 (2020)  24 - p. 6050 , 2020
Link: https://doi.org/10.3390/..
 
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12

Metabolomics combined with proteomics provides a novel inte..:

Chen, Qincao ; Shi, Jiang ; Mu, Bing...
Food Chemistry.  332 (2020)  - p. 127412 , 2020
Link: https://doi.org/10.1016/..
 
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13

Variation Patterns of the Volatiles during Germination of t..:

Li, PengLiang ; Zhu, Yin ; Li, ShaoHui...
Molecules.  25 (2020)  5 - p. 1238 , 2020
Link: https://doi.org/10.3390/..
 
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14

Aroma formation and dynamic changes during white tea proces..:

Chen, Qincao ; Zhu, Yin ; Dai, Weidong...
Food Chemistry.  274 (2019)  - p. 915-924 , 2019
Link: https://doi.org/10.1016/..
 
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15

Separation of catechins and O-methylated (−)-epigallocatech..:

Wang, Kunbo ; Chen, Qincao ; Lin, Yong...
Journal of Chromatography B.  1017-1018 (2016)  - p. 221-225 , 2016
Link: https://doi.org/10.1016/..
 
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