E-LIB Suche - Ergebnisse für: Chen-Bo Cai

1

Representative splitting cross validation:

Xu, Lu ; Hu, Ou ; Guo, Yuwan...
Chemometrics and Intelligent Laboratory Systems. 183 (2018) - p. 29-35 , 2018

2

Stochastic cross validation:

Xu, Lu ; Fu, Hai-Yan ; Goodarzi, Mohammad...
Chemometrics and Intelligent Laboratory Systems. 175 (2018) - p. 74-81 , 2018

Link: https://doi.org/10.1016/..

3

Detection of unexpected frauds: Screening and quantificatio..:

Fu, Hai-Yan ; Li, He-Dong ; Xu, Lu...
Food Chemistry. 227 (2017) - p. 322-328 , 2017

Link: https://doi.org/10.1016/..

4

Fine classification and untargeted detection of multiple ad..:

Li, Gang-Feng ; Yin, Qiao-Bo ; Zhang, Lin...
Analytical Methods. 9 (2017) 12 - p. 1897-1904 , 2017

Link: https://doi.org/10.1039/..

5

Rapid Quantification of Melamine in Different Brands/Types ..:

Tang, Bang-Cheng ; Cai, Chen-Bo ; Shi, Wei.
Journal of Analytical Methods in Chemistry. 2016 (2016) - p. 1-9 , 2016

Link: https://doi.org/10.1155/..

6

Rapid Quantification of Melamine in Different Brands/Types ..:

Bang-Cheng Tang ; Chen-Bo Cai ; Wei Shi.
http://dx.doi.org/10.1155/2016/9256102. , 2016

Link: https://doi.org/10.1155/..

7

The Feasibility of Using Near Infrared Spectroscopy for Rap..:

Xu, Lu ; Fu, Xian-Shu ; Cai, Chen-Bo.
Journal of Chemistry. 2015 (2015) - p. 1-7 , 2015

Link: https://doi.org/10.1155/..

8

Rapid and nondestructive detection of multiple adulterants ..:

Xu, Lu ; Shi, Wei ; Cai, Chen-Bo..
LWT - Food Science and Technology. 61 (2015) 2 - p. 590-595 , 2015

Link: https://doi.org/10.1016/..

9

Discriminating the Geographical Origins of Chinese White Lo..:

Xu, Lu ; Cai, Chen-Bo ; She, Yuan-Bin.
Journal of Spectroscopy. 2015 (2015) - p. 1-8 , 2015

Link: https://doi.org/10.1155/..

10

Quality Degradation of Chinese White Lotus Seeds Caused by ..:

Xu, Lu ; Fu, Hai-Yan ; Cai, Chen-Bo.
Journal of Analytical Methods in Chemistry. 2015 (2015) - p. 1-7 , 2015

Link: https://doi.org/10.1155/..

11

Enhanced Specificity for Detection of Frauds by Fusion of M..:

Xu, Lu ; Fu, Hai-Yan ; Yang, Tian-Ming...
Food Analytical Methods. 9 (2015) 2 - p. 451-458 , 2015

Link: https://doi.org/10.1007/..

12

Studying a gas–solid multi-component adsorption process wit..:

Cai, Chen-Bo ; Xu, Lu ; Zhong, Wei...
Chemometrics and Intelligent Laboratory Systems. 144 (2015) - p. 80-86 , 2015

Link: https://doi.org/10.1016/..

13

The Feasibility of Using Near Infrared Spectroscopy for Rap..:

Lu Xu ; Xian-Shu Fu ; Chen-Bo Cai.
http://dx.doi.org/10.1155/2015/692983. , 2015

Link: https://doi.org/10.1155/..

14

Quality Degradation of Chinese White Lotus Seeds Caused by ..:

Lu Xu ; Hai-Yan Fu ; Chen-Bo Cai.
http://dx.doi.org/10.1155/2015/345352. , 2015

Link: https://doi.org/10.1155/..

15

Discriminating the Geographical Origins of Chinese White Lo..:

Lu Xu ; Chen-Bo Cai ; Yuan-Bin She.
http://dx.doi.org/10.1155/2015/831246. , 2015

Link: https://doi.org/10.1155/..