E-LIB Suche - Ergebnisse für: Cheng, Jing-Rong

1

Improving methane production from hydrogenogenic effluent w..:

Huang, Jin-Rong ; Bu, Jie ; Cheng, Jing-Rong.
Biomass Conversion and Biorefinery. 14 (2022) 10 - p. 10909-10919 , 2022

Link: https://doi.org/10.1007/..

2

Bioaugmentation combined with biochar to enhance thermophil..:

Huang, Jin-Rong ; Chen, Xiong ; Hu, Bin-Bin..
Bioresource Technology. 348 (2022) - p. 126790 , 2022

Link: https://doi.org/10.1016/..

3

Biochar boosts dark fermentative H2 production from sugarca..:

Bu, Jie ; Wei, Hao-Lin ; Wang, Yu-Tao..
Water Research. 202 (2021) - p. 117440 , 2021

Link: https://doi.org/10.1016/..

4

Performance and energy recovery of single and two stage bio..:

An, Qian ; Cheng, Jing-Rong ; Wang, Yu-Tao.
Renewable Energy. 148 (2020) - p. 214-222 , 2020

Link: https://doi.org/10.1016/..

5

Enhanced lignin removal and enzymolysis efficiency of grass..:

Yan, Xing ; Cheng, Jing-Rong ; Wang, Yu-Tao.
Bioresource Technology. 301 (2020) - p. 122756 , 2020

Link: https://doi.org/10.1016/..

6

Biological saccharification by Clostridium thermocellum and..:

An, Qian ; Bu, Jie ; Cheng, Jing-Rong...
International Journal of Hydrogen Energy. 45 (2020) 55 - p. 30211-30221 , 2020

Link: https://doi.org/10.1016/..

7

Enhancing enzymatic hydrolysis and fermentation efficiency ..:

Guo, Jia-Ming ; Wang, Yu-Tao ; Cheng, Jing-Rong.
Biomass Conversion and Biorefinery. 12 (2020) 2 - p. 361-370 , 2020

Link: https://doi.org/10.1007/..

8

The effects of thermal processing and β-cyclodextrin on ext..:

Cheng, Jing-Rong ; Xiang, Rong ; Liu, Xue-Ming.
LWT. 116 (2019) - p. 108503 , 2019

Link: https://doi.org/10.1016/..

9

Effect of microencapsulated process on stability of mulberr..:

Xu, Liang ; Cheng, Jing-Rong ; Liu, Xue-Ming.
LWT. 100 (2019) - p. 62-68 , 2019

Link: https://doi.org/10.1016/..

10

Influence of Work Function of Carrier Transport Materials w..:

Li, Chia-Shuo ; Cheng, Tsung-Chin ; Shen, Shin-Wei...
The Journal of Physical Chemistry C. 123 (2019) 47 - p. 28668-28676 , 2019

Link: https://doi.org/10.1021/..

11

Stability of phenolic compounds and antioxidant capacity of..:

Cheng, Jing-Rong ; Liu, Xue-Ming ; Zhang, Wei..
Food Control. 89 (2018) - p. 187-195 , 2018

Link: https://doi.org/10.1016/..

12

Characterization of Cantonese sausage fermented by a mixed ..:

Cheng, Jing-Rong ; Liu, Xue-Ming ; Zhang, You-Sheng
Journal of Food Processing and Preservation. 42 (2018) 6 - p. e13623 , 2018

Link: https://doi.org/10.1111/..

13

Inhibitory effect of mulberry (Morus alba) polyphenol on th..:

Xu, Liang ; Zhu, Ming-Jun ; Liu, Xue-Ming.
LWT. 91 (2018) - p. 222-228 , 2018

Link: https://doi.org/10.1016/..

14

Protective effects of Momordica grosvenori extract against ..:

Cheng, Jing-Rong ; Liu, Xue-Ming ; Zhang, You-Sheng...
Meat Science. 133 (2017) - p. 26-35 , 2017

Link: https://doi.org/10.1016/..

15

Chemical Composition and Antioxidant Activities of Five Sam..:

Chen, Zhi-Yi ; Lin, Yao-Sheng ; Liu, Xue-Ming..
Journal of Food Quality. 2017 (2017) - p. 1-7 , 2017

Link: https://doi.org/10.1155/..