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Cheng, Tianfu
216
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Online (216)
Mediatypes
Articles (Online) (154)
Bookchapter (Online) (16)
OpenAccess-fulltext (46)
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?
1
Gel properties of rice proteins-pectin composite and the de..:
Cheng, Tianfu
;
Wang, Zhongjiang
;
Sun, Fuwei
...
Food Hydrocolloids. 146 (2024) - p. 109305 , 2024
Link:
https://doi.org/10.1016/..
?
2
Structural characteristics and emulsifying properties of li..:
Zhu, Yuechun
;
Cheng, Tianfu
;
Liu, Caihua
...
International Journal of Biological Macromolecules. 270 (2024) - p. 131889 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect of glycosylation on soy protein isolate–sodium carbo..:
Sun, Fuwei
;
Xu, Jing
;
Wang, Zhuying
...
Food Hydrocolloids. 153 (2024) - p. 110072 , 2024
Link:
https://doi.org/10.1016/..
?
4
Study on stabilized mechanism of high internal phase Picker..:
Cheng, Tianfu
;
Zhang, Guofang
;
Sun, Fuwei
...
Ultrasonics Sonochemistry. 104 (2024) - p. 106843 , 2024
Link:
https://doi.org/10.1016/..
?
5
Potentially texture-modified food for dysphagia: Gelling, r..:
Ren, Shuanghe
;
Zhang, Guofang
;
Wang, Zhuying
...
Food Hydrocolloids. 153 (2024) - p. 110025 , 2024
Link:
https://doi.org/10.1016/..
?
6
Interaction mechanism of pea proteins with selected pyrazin..:
Guo, Yanan
;
Gong, Qi
;
Sun, Fuwei
...
Food Hydrocolloids. 147 (2024) - p. 109314 , 2024
Link:
https://doi.org/10.1016/..
?
7
Effect of xanthan gum (XG) and carrageenan (CG) ratio on ca..:
Cheng, Tianfu
;
Tian, Yachao
;
Liu, Caihua
...
International Journal of Biological Macromolecules. 269 (2024) - p. 131770 , 2024
Link:
https://doi.org/10.1016/..
?
8
Spectroscopy combined with spatiotemporal multiscale strate..:
Li, Yang
;
Xu, Jing
;
Sun, Fuwei
...
Food Chemistry. 451 (2024) - p. 139415 , 2024
Link:
https://doi.org/10.1016/..
?
9
Application of soy protein isolate-naringenin complexes as ..:
Zhang, Jiayu
;
Cheng, Tianfu
;
Sun, Mengya
...
International Journal of Biological Macromolecules. 274 (2024) - p. 133315 , 2024
Link:
https://doi.org/10.1016/..
?
10
High-pressure homogenization to improve the stability of li..:
Zheng, Xueting
;
Guo, Zengwang
;
Zhang, Jiayu
...
Food Chemistry: X. 23 (2024) - p. 101695 , 2024
Link:
https://doi.org/10.1016/..
?
11
Characterization of HIPEs stabilized by soy protein isolate..:
Yuan, Meng
;
Li, Bailiang
;
Sun, Fuwei
...
Food Hydrocolloids. 153 (2024) - p. 110053 , 2024
Link:
https://doi.org/10.1016/..
?
12
Soy protein isolate/carboxymethyl cellulose sodium complexe..:
Sun, Fuwei
;
Cheng, Tianfu
;
Ren, Shuanghe
...
International Journal of Biological Macromolecules. 256 (2024) - p. 128381 , 2024
Link:
https://doi.org/10.1016/..
?
13
Effect of biophysical properties of tumor extracellular mat..:
Tian, Yachao
;
Cheng, Tianfu
;
Sun, Fuwei
...
Advances in Colloid and Interface Science. 326 (2024) - p. 103124 , 2024
Link:
https://doi.org/10.1016/..
?
14
Impact of Cavitation Jet on the Structural, Emulsifying Fea..:
Guo, Yanan
;
Liu, Caihua
;
Wang, Yichang
...
Foods. 12 (2023) 5 - p. 909 , 2023
Link:
https://doi.org/10.3390/..
?
15
Impacts of Industrial Modification on the Structure and Gel..:
Hu, Zhaodong
;
Wang, Yichang
;
Ma, Zihan
...
Foods. 12 (2023) 10 - p. 1982 , 2023
Link:
https://doi.org/10.3390/..
1-15