I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Cheng Shengkui
113
results:
Search for persons
X
Format
Online (113)
Mediatypes
Articles (Online) (72)
OpenAccess-fulltext (41)
Sorted by: Relevance
Sorted by: Year
?
1
Understanding the dynamics of dining out food waste: explor..:
Yuan, Ming
;
Bai, Junfei
;
Cheng, Shengkui
Applied Economics. , 2024
Link:
https://doi.org/10.1080/..
?
2
A set of preliminary indicators for holistic sustainability..:
Li, Yunyun
;
Filimonau, Viachaslau
;
Wang, Ling-en
.
Resources, Conservation and Recycling. 188 (2023) - p. 106727 , 2023
Link:
https://doi.org/10.1016/..
?
3
Climate change mitigation potential of kitchen waste utiliz..:
Liu, Weiguo
;
Zhang, Dan
;
Tian, Jiajing
...
Science of The Total Environment. 888 (2023) - p. 164165 , 2023
Link:
https://doi.org/10.1016/..
?
4
Framework proposal for estimating tourist food waste and it..:
Wang, Ling-en
;
Ni, Xiaowen
;
Li, Yunyun
..
Resources, Conservation and Recycling. 197 (2023) - p. 107107 , 2023
Link:
https://doi.org/10.1016/..
?
5
Inter- and intra-annual changes in food consumption among r..:
Li, Yunyun
;
Filimonau, Viachaslau
;
Wang, Ling-en
.
Journal of Rural Studies. 95 (2022) - p. 109-124 , 2022
Link:
https://doi.org/10.1016/..
?
6
Rural household food waste characteristics and driving fact..:
Li, Yunyun
;
Wang, Ling-en
;
Liu, Gang
.
Resources, Conservation and Recycling. 164 (2021) - p. 105209 , 2021
Link:
https://doi.org/10.1016/..
?
7
China's food loss and waste embodies increasing environment..:
Xue, Li
;
Liu, Xiaojie
;
Lu, Shijun
...
Nature Food. 2 (2021) 7 - p. 519-528 , 2021
Link:
https://doi.org/10.1038/..
?
8
Mapping the EU tomato supply chain from farm to fork for gr..:
Xue, Li
;
Cao, Zhi
;
Scherhaufer, Silvia
...
Journal of Industrial Ecology. 25 (2020) 2 - p. 377-389 , 2020
Link:
https://doi.org/10.1111/..
?
9
The Effect of Consumer Perception on Food Waste Behavior of..:
Zhang, Panpan
;
Zhang, Dan
;
Cheng, Shengkui
Sustainability. 12 (2020) 14 - p. 5676 , 2020
Link:
https://doi.org/10.3390/..
?
10
Corrigendum to "Spatiotemporal variability in urban HORECA ..:
Li, Yunyun
;
Wang, Ling-en
;
Cheng, Shengkui
Science of The Total Environment. 747 (2020) - p. 142343 , 2020
Link:
https://doi.org/10.1016/..
?
11
Tourist food consumption and its arable land requirements i..:
Li, Yunyun
;
Filimonau, Viachaslau
;
Wang, Ling-en
.
Resources, Conservation and Recycling. 153 (2020) - p. 104587 , 2020
Link:
https://doi.org/10.1016/..
?
12
Oil security revisited: An assessment based on complex netw..:
Liu, Litao
;
Cao, Zhi
;
Liu, Xiaojie
...
Energy. 194 (2020) - p. 116793 , 2020
Link:
https://doi.org/10.1016/..
?
13
Trends in global virtual land trade in relation to agricult..:
Qiang, Wenli
;
Niu, Shuwen
;
Liu, Aimin
...
Land Use Policy. 92 (2020) - p. 104439 , 2020
Link:
https://doi.org/10.1016/..
?
14
Food-away-from-home plate waste in China: Preference for va..:
Xu, Zhigang
;
Zhang, Zongli
;
Liu, Haiyan
...
Food Policy. 97 (2020) - p. 101918 , 2020
Link:
https://doi.org/10.1016/..
?
15
Spatiotemporal variability in urban HORECA food consumption..:
Li, Yunyun
;
Wang, Ling-en
;
Cheng, Shengkui
Science of The Total Environment. 687 (2019) - p. 1232-1244 , 2019
Link:
https://doi.org/10.1016/..
1-15