Cherian, Gita
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3

Evaluation of two types of ingredients from marine fish res..:

Cherian, Gita ; Fraz, Ahmad ; Khan, Ibrahim A..
Journal of Applied Poultry Research.  31 (2022)  3 - p. 100261 , 2022
 
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4

Hatching egg polyunsaturated fatty acids and the broiler ch..:

Cherian, Gita
Journal of Animal Science and Biotechnology.  13 (2022)  1 - p. , 2022
 
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11

Supplemental Flax and Impact on n3 and n6 Polyunsaturated F..:

, In: Egg Innovations and Strategies for Improvements,
Cherian, Gita - p. 365-372 , 2017
 
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14

Contributors:

, In: Egg Innovations and Strategies for Improvements,
 
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15

Tissue tocopherol status, meat lipid stability, and serum l..:

Panda, Arun K. ; Cherian, Gita
European Journal of Lipid Science and Technology.  119 (2016)  2 - p. , 2016
 
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