E-LIB Suche - Ergebnisse für: Chesneau, Guillaume

1

Fava bean (Vicia faba L.) protein concentrate added to beef..:

Ribes, Susana ; Aubry, Laurent ; Kristiawan, Magdalena...
Food Research International. 177 (2024) - p. 113916 , 2024

Link: https://doi.org/10.1016/..

2

Physiochemical interaction between osmotic stress and a bac..:

Getzke, Felix ; Wang, Lei ; Chesneau, Guillaume...
Nature Communications. 15 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

3

Genome-resolved metatranscriptomics reveals conserved root ..:

Vannier, Nathan ; Mesny, Fantin ; Getzke, Felix...
Nature Communications. 14 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

4

Seed microbiota revealed by a large‐scale meta‐analysis inc..:

Simonin, Marie ; Briand, Martial ; Chesneau, Guillaume...
New Phytologist. 234 (2022) 4 - p. 1448-1463 , 2022

Link: https://doi.org/10.1111/..

5

Beneficial Effects of Linseed Supplementation on Gut Mucosa..:

Plissonneau, Claire ; Sivignon, Adeline ; Chassaing, Benoit...
International Journal of Molecular Sciences. 23 (2022) 11 - p. 5891 , 2022

Link: https://doi.org/10.3390/..

6

Améliorer l'utilisation des graines oléo-protéagineuses par..:

NOZIÈRE, Pierre ; MENDOWSKI, Solveig ; FERLAY, Anne...
INRAE Productions Animales. 35 (2022) 2 - p. 121-138 , 2022

Link: https://doi.org/10.20870..

7

Single Seed Microbiota: Assembly and Transmission from Pare..:

Chesneau, Guillaume ; Laroche, Béatrice ; Préveaux, Anne...
mBio. 13 (2022) 6 - p. , 2022

Link: https://doi.org/10.1128/..

8

Raw or technologically treated proteaginous seeds as altern..:

Mendowski, Solveig ; Nozière, Pierre ; Ferlay, Anne...
Animal Feed Science and Technology. 271 (2021) - p. 114758 , 2021

Link: https://doi.org/10.1016/..

9

High-Intensity Interval Training and α-Linolenic Acid Suppl..:

Plissonneau, Claire ; Capel, Frederic ; Chassaing, Benoit...
Nutrients. 13 (2021) 3 - p. 788 , 2021

Link: https://doi.org/10.3390/..

10

Beneficial Effects of High Intensity Interval Training and/..:

Groussard, Carole ; Plissonneau, Claire ; Josset, Laurie...
Nutrients. 13 (2021) 10 - p. 3531 , 2021

Link: https://doi.org/10.3390/..

11

Temporal dynamics of bacterial communities during seed deve..:

Chesneau, Guillaume ; Torres-Cortes, Gloria ; Briand, Martial...
FEMS Microbiology Ecology. 96 (2020) 12 - p. , 2020

Link: https://doi.org/10.1093/..

12

Contribution of connective tissue components, muscle fibres..:

Listrat, Anne ; Gagaoua, Mohammed ; Normand, Jérome...
Journal of the Science of Food and Agriculture. 100 (2020) 6 - p. 2502-2511 , 2020

Link: https://doi.org/10.1002/..

13

The choice of animal feeding system influences fatty acid i..:

Schmitt, Bernard ; Ferry, Constance ; Mairesse, Guillaume...
OCL. 25 (2017) 2 - p. D205 , 2017

Link: https://doi.org/10.1051/..

14

Improving Milk Nutritional and Environmental Value with Fla..:

, In: World Review of Nutrition and Dietetics; Healthy Agriculture, Healthy Nutrition, Healthy People,

Laurain, Julia ; Chesneau, Guillaume ; Mairesse, Guillaume... - p. 212-220 , 2011

Link: https://doi.org/10.1159/..

15

Effect of Linseed Fed as Rolled Seeds, Extruded Seeds or Oi..:

Doreau, Michel ; Laverroux, Sophie ; Normand, Jérôme..
Lipids. 44 (2008) 1 - p. 53-62 , 2008

Link: https://doi.org/10.1007/..