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Chi, Yujie
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1

Potassium Chloride as an Effective Alternative to Sodium Ch..:

Guo, Jiayu ; Gao, Xin ; Chi, Yujie.
Foods.  13 (2024)  7 - p. 1107 , 2024
Link: https://doi.org/10.3390/..
 
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2

Extending the shelf-life of whole egg powder with different..:

Zang, Jingnan ; Qing, Mingmin ; Chi, Yujie.
Food Chemistry.  460 (2024)  - p. 140602 , 2024
Link: https://doi.org/10.1016/..
 
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3

Study on the gelling properties of egg white/surfactant sys..:

Jiang, Jiwei ; Yang, Xiaoxue ; Wang, Huiyong..
Poultry Science.  103 (2024)  8 - p. 103876 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effects of freezing on the gelation behaviors of liquid egg..:

Ma, Zihong ; Qing, Mingmin ; Zang, Jingnan...
Poultry Science.  103 (2024)  6 - p. 103657 , 2024
Link: https://doi.org/10.1016/..
 
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5

Testing adulterated liquid-egg: developing rapid detection ..:

Yang, Shuo ; Yang, Fuming ; Dou, Wenhao..
Food Chemistry.  444 (2024)  - p. 138674 , 2024
Link: https://doi.org/10.1016/..
 
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6

Population genetic variation and geographic distribution of..:

Chi, Yujie ; Liu, Changli ; Liu, Wei...
Frontiers in Plant Science.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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7

Regulating the thermal properties of egg white by adding su..:

Jiang, Jiwei ; Zang, Jingnan ; Qing, Mingmin...
Journal of Food Engineering.  362 (2024)  - p. 111759 , 2024
Link: https://doi.org/10.1016/..
 
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8

High-temperature glycosylation of saccharides to modify mol..:

Lu, Fei ; Chi, Yujie ; Chi, Yuan
Food Research International.  176 (2024)  - p. 113825 , 2024
Link: https://doi.org/10.1016/..
 
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9

Mechanism of amino acid delay on thermal aggregation behavi..:

Liu, Lan ; Bi, Jiahui ; Chi, Yujie.
Food Hydrocolloids.  148 (2024)  - p. 109453 , 2024
Link: https://doi.org/10.1016/..
 
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10

Tracking transformation behavior of soluble to insoluble co..:

Zhao, Wenfei ; Chi, Yujie ; Chi, Yuan
International Journal of Biological Macromolecules.  254 (2024)  - p. 127272 , 2024
Link: https://doi.org/10.1016/..
 
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11

Effect of Whole Egg Liquid on Physicochemical, Quality, Fer..:

Yang, Lijie ; Wang, Lifeng ; Chi, Yujie.
Foods.  13 (2024)  2 - p. 321 , 2024
Link: https://doi.org/10.3390/..
 
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12

Addition of NaCl or Sucrose on the Protein Content, and Fun..:

Yu, Ruihan ; Wang, Lifeng ; Ma, Yanqiu...
Foods.  12 (2023)  4 - p. 881 , 2023
Link: https://doi.org/10.3390/..
 
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13

Cryoprotective role of saccharides in frozen egg yolks: Wat..:

Ma, Zihong ; Chi, Yujie ; Chi, Yuan
Food Hydrocolloids.  145 (2023)  - p. 109161 , 2023
Link: https://doi.org/10.1016/..
 
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14

High-temperature glycosylation modifies the molecular struc..:

Lu, Fei ; Ma, Yanqiu ; Zang, Jingnan...
International Journal of Biological Macromolecules.  233 (2023)  - p. 123560 , 2023
Link: https://doi.org/10.1016/..
 
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15

Saccharides alleviate the thermal instability behavior of l..:

Zhao, Wenfei ; Chi, Yujie ; Chi, Yuan
Food Hydrocolloids.  143 (2023)  - p. 108853 , 2023
Link: https://doi.org/10.1016/..
 
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