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Chi, Yujie
618
results:
Search for persons
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Online (618)
Mediatypes
Articles (Online) (362)
Bookchapter (Online) (25)
OpenAccess-fulltext (231)
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?
1
Potassium Chloride as an Effective Alternative to Sodium Ch..:
Guo, Jiayu
;
Gao, Xin
;
Chi, Yujie
.
Foods. 13 (2024) 7 - p. 1107 , 2024
Link:
https://doi.org/10.3390/..
?
2
Extending the shelf-life of whole egg powder with different..:
Zang, Jingnan
;
Qing, Mingmin
;
Chi, Yujie
.
Food Chemistry. 460 (2024) - p. 140602 , 2024
Link:
https://doi.org/10.1016/..
?
3
Study on the gelling properties of egg white/surfactant sys..:
Jiang, Jiwei
;
Yang, Xiaoxue
;
Wang, Huiyong
..
Poultry Science. 103 (2024) 8 - p. 103876 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effects of freezing on the gelation behaviors of liquid egg..:
Ma, Zihong
;
Qing, Mingmin
;
Zang, Jingnan
...
Poultry Science. 103 (2024) 6 - p. 103657 , 2024
Link:
https://doi.org/10.1016/..
?
5
Testing adulterated liquid-egg: developing rapid detection ..:
Yang, Shuo
;
Yang, Fuming
;
Dou, Wenhao
..
Food Chemistry. 444 (2024) - p. 138674 , 2024
Link:
https://doi.org/10.1016/..
?
6
Population genetic variation and geographic distribution of..:
Chi, Yujie
;
Liu, Changli
;
Liu, Wei
...
Frontiers in Plant Science. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
7
Regulating the thermal properties of egg white by adding su..:
Jiang, Jiwei
;
Zang, Jingnan
;
Qing, Mingmin
...
Journal of Food Engineering. 362 (2024) - p. 111759 , 2024
Link:
https://doi.org/10.1016/..
?
8
High-temperature glycosylation of saccharides to modify mol..:
Lu, Fei
;
Chi, Yujie
;
Chi, Yuan
Food Research International. 176 (2024) - p. 113825 , 2024
Link:
https://doi.org/10.1016/..
?
9
Mechanism of amino acid delay on thermal aggregation behavi..:
Liu, Lan
;
Bi, Jiahui
;
Chi, Yujie
.
Food Hydrocolloids. 148 (2024) - p. 109453 , 2024
Link:
https://doi.org/10.1016/..
?
10
Tracking transformation behavior of soluble to insoluble co..:
Zhao, Wenfei
;
Chi, Yujie
;
Chi, Yuan
International Journal of Biological Macromolecules. 254 (2024) - p. 127272 , 2024
Link:
https://doi.org/10.1016/..
?
11
Effect of Whole Egg Liquid on Physicochemical, Quality, Fer..:
Yang, Lijie
;
Wang, Lifeng
;
Chi, Yujie
.
Foods. 13 (2024) 2 - p. 321 , 2024
Link:
https://doi.org/10.3390/..
?
12
Addition of NaCl or Sucrose on the Protein Content, and Fun..:
Yu, Ruihan
;
Wang, Lifeng
;
Ma, Yanqiu
...
Foods. 12 (2023) 4 - p. 881 , 2023
Link:
https://doi.org/10.3390/..
?
13
Cryoprotective role of saccharides in frozen egg yolks: Wat..:
Ma, Zihong
;
Chi, Yujie
;
Chi, Yuan
Food Hydrocolloids. 145 (2023) - p. 109161 , 2023
Link:
https://doi.org/10.1016/..
?
14
High-temperature glycosylation modifies the molecular struc..:
Lu, Fei
;
Ma, Yanqiu
;
Zang, Jingnan
...
International Journal of Biological Macromolecules. 233 (2023) - p. 123560 , 2023
Link:
https://doi.org/10.1016/..
?
15
Saccharides alleviate the thermal instability behavior of l..:
Zhao, Wenfei
;
Chi, Yujie
;
Chi, Yuan
Food Hydrocolloids. 143 (2023) - p. 108853 , 2023
Link:
https://doi.org/10.1016/..
1-15