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Chiș, Maria Simona
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1

Nutritional composition, in vitro carbohydrates digestibili..:

Păucean, Adriana ; Șerban, Larisa-Rebeca ; Chiș, Maria Simona...
Food Chemistry: X.  22 (2024)  - p. 101298 , 2024
Link: https://doi.org/10.1016/..
 
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2

Changes in the Composition of Olive Pomace after Fermentati..:

Ferreira, Diana Melo ; Machado, Susana ; Espírito Santo, Liliana...
Fermentation.  10 (2024)  6 - p. 287 , 2024
Link: https://doi.org/10.3390/..
 
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3

Phenolic profile of micro- and nano-encapsulated olive leaf..:

Ciont, Călina ; Difonzo, Graziana ; Pasqualone, Antonella...
Food Chemistry.  428 (2023)  - p. 136778 , 2023
Link: https://doi.org/10.1016/..
 
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4

Sensory Evaluation, Physico-Chemical Properties, and Aromat..:

Arilla, Elías ; Martínez-Monzó, Javier ; Chiş, Maria Simona...
Foods.  12 (2023)  21 - p. 4025 , 2023
Link: https://doi.org/10.3390/..
 
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5

Contribution of Saccharomyces and Non-Saccharomyces Yeasts ..:

Avîrvarei, Alexandra-Costina ; Pop, Carmen Rodica ; Mudura, Elena...
Antioxidants.  12 (2023)  7 - p. 1457 , 2023
Link: https://doi.org/10.3390/..
 
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6

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Sp..:

Șerban, Larisa Rebeca ; Păucean, Adriana ; Chiș, Maria Simona...
Foods.  12 (2023)  5 - p. 1096 , 2023
Link: https://doi.org/10.3390/..
 
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7

Leuconostoc citreum: A Promising Sourdough Fermenting Start..:

Roșca, Maria-Florina ; Păucean, Adriana ; Man, Simona Maria...
Foods.  13 (2023)  1 - p. 96 , 2023
Link: https://doi.org/10.3390/..
 
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8

Freeze-Dried Powder of Fermented Chili Paste—New Approach t..:

Păucean, Adriana ; Kádár, Csaba Balázs ; Simon, Elemér...
Foods.  11 (2022)  22 - p. 3716 , 2022
Link: https://doi.org/10.3390/..
 
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9

Dynamics of Bioactive Compounds during Spontaneous Fermenta..:

Kádár, Csaba Balázs ; Păucean, Adriana ; Simon, Elemér...
Plants.  11 (2022)  8 - p. 1080 , 2022
Link: https://doi.org/10.3390/..
 
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10

Analysis of Fatty Acids, Amino Acids and Volatile Profile o..:

Fărcaș, Anca Corina ; Socaci, Sonia Ancuța ; Chiș, Maria Simona...
Molecules.  27 (2022)  6 - p. 1987 , 2022
Link: https://doi.org/10.3390/..
 
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11

Cereal Waste Valorization through Conventional and Current ..:

Fărcaș, Anca Corina ; Socaci, Sonia Ancuța ; Nemeș, Silvia Amalia...
Foods.  11 (2022)  16 - p. 2454 , 2022
Link: https://doi.org/10.3390/..
 
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12

In Vitro Digestibility of Minerals and B Group Vitamins fro..:

Fărcaș, Anca Corina ; Socaci, Sonia Ancuța ; Chiș, Maria Simona...
Nutrients.  14 (2022)  17 - p. 3512 , 2022
Link: https://doi.org/10.3390/..
 
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13

In Vitro Bioaccessibility of Bioactive Compounds from Roseh..:

Igual, Marta ; Păucean, Adriana ; Vodnar, Dan Cristian...
Molecules.  27 (2022)  6 - p. 1972 , 2022
Link: https://doi.org/10.3390/..
 
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14

The Impact of Insect Flour on Sourdough Fermentation-Fatty ..:

Vasilica, Beldean (Tătar) Bianca ; Chiș, Maria Simona ; Alexa, Ersilia...
Insects.  13 (2022)  7 - p. 576 , 2022
Link: https://doi.org/10.3390/..
 
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15

Reintegration of Brewers Spent Grains in the Food Chain: Nu..:

Farcas, Anca Corina ; Socaci, Sonia Ancuța ; Chiș, Maria Simona...
Plants.  10 (2021)  11 - p. 2504 , 2021
Link: https://doi.org/10.3390/..
 
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