E-LIB Suche - Ergebnisse für: Chiang, Jie Hong

1

The extraction of buckwheat protein and its interaction wit..:

Hua, Xin Yi ; Sim, Shaun Yong Jie ; Henry, Christiani Jeyakumar.
International Journal of Biological Macromolecules. 260 (2024) - p. 129427 , 2024

Link: https://doi.org/10.1016/..

2

Nutritional, anti-nutrient, stability and organoleptic char..:

Ong, Dayna Shu Min ; Lee, Hui Wen ; Yeo, Michelle Ting Yun.
Future Foods. 10 (2024) - p. 100402 , 2024

Link: https://doi.org/10.1016/..

3

Predicting the Textural Properties of Plant-Based Meat Anal..:

Kircali Ata, Sezin ; Shi, Jing K. ; Yao, Xuesi...
Foods. 12 (2023) 2 - p. 344 , 2023

Link: https://doi.org/10.3390/..

4

Effects of proteins and fats on the physicochemical, nutrit..:

Ng, Felicia Siew Kay ; Chiang, Jie Hong ; Ng, Grace Cui Fang..
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3912-3923 , 2023

Link: https://doi.org/10.1111/..

5

Mathematical optimisation of extruded mixed plant protein-b..:

Hua, Xin Yi ; Long, Yushen ; Ong, Dayna Shu Min...
Current Research in Food Science. 7 (2023) - p. 100648 , 2023

Link: https://doi.org/10.1016/..

6

High moisture extrusion of plant proteins: advances, challe..:

See, Xin Yi ; Chiang, Jie Hong ; Law, Li Min.
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

7

A Review on Buckwheat and Its Hypoglycemic Bioactive Compon..:

Chiang, Jie Hong ; Hua, Xin Yi ; Yu, Ashley Hui Min...
Food Reviews International. 39 (2022) 9 - p. 6362-6386 , 2022

Link: https://doi.org/10.1080/..

8

Functionalising insoluble pea protein aggregates using high..:

Ong, Kian Siang ; Chiang, Jie Hong ; Sim, Shaun Yong Jie...
Food Structure. 34 (2022) - p. 100298 , 2022

Link: https://doi.org/10.1016/..

9

Comparison of the molecular properties and volatile compoun..:

Chiang, Jie Hong ; Yeo, Michelle Ting Yun ; Ong, Dayna Shu Min.
Food Chemistry. 383 (2022) - p. 132609 , 2022

Link: https://doi.org/10.1016/..

10

Application of plant proteins as alternative emulsifiers in..:

Hua, Xin Yi ; Chiang, Jie Hong ; Henry, Christiani Jeyakumar
International Journal of Food Science & Technology. 57 (2022) 4 - p. 2402-2415 , 2022

Link: https://doi.org/10.1111/..

11

Rheological and microstructural properties of native cassav..:

Yuliarti, Oni ; Gusti, Esther ; Chiang, Jie Hong..
LWT. 146 (2021) - p. 111568 , 2021

Link: https://doi.org/10.1016/..

12

Plant Proteins for Future Foods: A Roadmap:

Sim, Shaun Yong Jie ; SRV, Akila ; Chiang, Jie Hong.
Foods. 10 (2021) 8 - p. 1967 , 2021

Link: https://doi.org/10.3390/..

13

Physicochemical, textural and structural characteristics of..:

Chiang, Jie Hong ; Tay, Wesley ; Ong, Dayna Shu Min...
Food Structure. 28 (2021) - p. 100183 , 2021

Link: https://doi.org/10.1016/..

14

Application of chia (Salvia hispanica) mucilage as an ingre..:

Chiang, Jie Hong ; Ong, Dayna Shu Min ; Ng, Felicia Siew Kay...
Trends in Food Science & Technology. 115 (2021) - p. 105-116 , 2021

Link: https://doi.org/10.1016/..

15

Influence of inulin–konjac suspension as a fat replacer in ..:

Ng, Felicia Siew Kay ; Chiang, Jie Hong ; Ng, Grace Cui Fang..
Journal of Food Processing and Preservation. 45 (2021) 10 - p. , 2021

Link: https://doi.org/10.1111/..