E-LIB Suche - Ergebnisse für: Chiang, Shu-Hua

1

Enzymatic treatment in black tea manufacturing processing: ..:

Chiang, Shu-Hua ; Yang, Kai-Min ; Wang, Shiu-Yu.
LWT. 163 (2022) - p. 113560 , 2022

Link: https://doi.org/10.1016/..

2

The Bioactive Compound Contents and Potential Protective Ef..:

Chiang, Shu-Hua ; Yang, Kia-Min ; Sheu, Shiann-Cherng.
Antioxidants. 10 (2021) 4 - p. 580 , 2021

Link: https://doi.org/10.3390/..

3

Evaluation of the in vitro biological activities of Banana ..:

Chiang, Shu-Hua ; Yang, Kia-Min ; Lai, Ying-Chiao.
International Journal of Food Properties. 24 (2020) 1 - p. 1-16 , 2020

Link: https://doi.org/10.1080/..

4

Physicochemical characteristics, sensory quality, and antio..:

Chiang, Shu-Hua ; Tsou, Mei-Fang ; Chang, Chi-Yue.
International Journal of Food Properties. 23 (2020) 1 - p. 1611-1623 , 2020

Link: https://doi.org/10.1080/..

5

Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA..:

Chiang, Shu-Hua ; Wang, Shiu-Yu ; Chang, Chi-Yue.
Molecules. 22 (2017) 3 - p. 456 , 2017

Link: https://doi.org/10.3390/..

6

The Inhibition Effect of Cell DNA Oxidative Damage and LDL ..:

Chen, Chih-Wei ; Chang, Chi-Yue ; Chiang, Shu-Hua
Molecules. 21 (2016) 10 - p. 1378 , 2016

Link: https://doi.org/10.3390/..

7

Effects of Danshensu and Salvianolic Acid B from Salvia mil..:

Chen, Yi-Shyan ; Lee, Shu-Mei ; Lin, Ying-Ju..
Molecules. 19 (2014) 2 - p. 2029-2041 , 2014

Link: https://doi.org/10.3390/..

8

Antioxidant properties and protein compositions of porcine ..:

Chang, Chi-Yue ; Wu, Kuei-Ching ; Chiang, Shu-Hua
Food Chemistry. 100 (2007) 4 - p. 1537-1543 , 2007

Link: https://doi.org/10.1016/..

9

Effect of wheat flour protein compositions on the quality o..:

Chiang, Shu-Hua ; Chen, Chee-Shan ; Chang, Chi-Yue
Food Chemistry. 97 (2006) 4 - p. 666-673 , 2006

Link: https://doi.org/10.1016/..

10

The Bioactive Compound Contents and Potential Protective Ef..:

Chiang, Shu-Hua ; Yang, Kia-Min ; Sheu, Shiann-Cherng.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069633/. , 2021

Link: http://www.ncbi.nlm.nih...

11

Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA..:

Chiang, Shu-Hua ; Wang, Shiu-Yu ; Chang, Chi-Yue.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155289/. , 2017

Link: http://www.ncbi.nlm.nih...

12

Antioxidant properties of different portions of organic Ano..:

Chiang, Shu-Hua ; Lin, Chih-Chien
https://seer.ufu.br/index.php/biosciencejournal/article/view/37203/21443. , 2017

Link: https://seer.ufu.br/inde..

13

Effects of Danshensu and Salvianolic Acid B from Salvia mil..:

Chen, Yi-Shyan ; Lee, Shu-Mei ; Lin, Ying-Ju..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271020/. , 2014

Link: http://www.ncbi.nlm.nih...

14

Inhibition of ERK-Drp1 signaling and mitochondria fragmenta..:

Huang, Chih-Yang ; Lai, Chao-Hung ; Kuo, Chia-Hua...
Journal of Molecular and Cellular Cardiology. 122 (2018) - p. 58-68 , 2018

Link: https://doi.org/10.1016/..

15

Antioxidant and anti-inflammatory activities of Lonicera ja..:

Hsu, Hsia-Fen ; Hsiao, Pei-Chi ; Kuo, Tzu-Chen...
Industrial Crops and Products. 89 (2016) - p. 543-549 , 2016

Link: https://doi.org/10.1016/..