Chicco, Adriana G.
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5

Effects of dietary polyunsaturated n-3 fatty acids on dysli..:

Lombardo, Yolanda B. ; Chicco, Adriana G.
The Journal of Nutritional Biochemistry.  17 (2006)  1 - p. 1-13 , 2006
 
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6

Contributors:

, In: Molecular Nutrition: Carbohydrates,
Abdullahi, R. ; Ajala-Lawal, R.A. ; Ajiboye, T.O.... - p. xi-xiii , 2019
 
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7

Contributors:

, In: Nuts and Seeds in Health and Disease Prevention,
 
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8

Modelo experimental nutricional animal como estrategia meto..:

Fortino, María Alejandra ; Chicco, Adriana Graciela ; Lombardo, Y. B.
info:eu-repo/semantics/altIdentifier/url/http://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FABICIB/article/view/894.  ,
 
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15

Fish oil reverses the altered glucose transporter, phosphor..:

D'Alessandro, María E. ; Chicco, Adriana ; Lombardo, Yolanda B.
Prostaglandins, Leukotrienes and Essential Fatty Acids.  88 (2013)  2 - p. 171-177 , 2013
 
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