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Chiewchan, Naphaporn
83  results:
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1

Enhancing probiotic encapsulation with konjac glucomannan h..:

Phumsombat, Putthapong ; Lekhavat, Supaporn ; Devahastin, Sakamon..
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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2

Cellulose nanofiber/polyimide composites for highly-efficie..:

Yeganeh, Fariba ; Chiewchan, Naphaporn ; Chonkaew, Wunpen
Cellulose.  30 (2023)  7 - p. 4421-4436 , 2023
Link: https://doi.org/10.1007/..
 
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3

Antioxidant Activities of Konjac Glucomannan Hydrolysates o..:

Tripetch, Phattanit ; Lekhavat, Supaporn ; Devahastin, Sakamon..
Foods.  12 (2023)  18 - p. 3406 , 2023
Link: https://doi.org/10.3390/..
 
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4

Production and characterization of nanofibrillated cellulos..:

Thiabmak, Chompunutch ; Chiewchan, Naphaporn ; Devahastin, Sakamon
Journal of Food Science.  88 (2023)  7 - p. 3036-3048 , 2023
Link: https://doi.org/10.1111/..
 
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5

Drying of non-chemically prepared nanofibrillated cellulose..:

Phankijnant, Jirayu ; Chiewchan, Naphaporn ; Devahastin, Sakamon
Drying Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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6

Production of salad dressings via the use of economically p..:

Hongho, Charuwan ; Chiewchan, Naphaporn ; Devahastin, Sakamon
Journal of Food Science.  88 (2023)  3 - p. 1101-1113 , 2023
Link: https://doi.org/10.1111/..
 
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7

Hydrothermal pretreatment of biomass-waste-garlic skins in ..:

Yeganeh, Fariba ; Chiewchan, Naphaporn ; Chonkaew, Wunpen
Cellulose.  29 (2022)  4 - p. 2333-2349 , 2022
Link: https://doi.org/10.1007/..
 
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8

Effects of Texture Modifiers on Physicochemical Properties ..:

Leelapunnawut, Supanut ; Ngamwonglumlert, Luxsika ; Devahastin, Sakamon...
Foods.  11 (2022)  24 - p. 3947 , 2022
Link: https://doi.org/10.3390/..
 
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9

Microstructures of encapsulates and their relations with en..:

Yun, Pheakdey ; Devahastin, Sakamon ; Chiewchan, Naphaporn
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  2 - p. 1768-1799 , 2021
Link: https://doi.org/10.1111/..
 
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10

In vitro glycemic index, physicochemical properties and sen..:

Yun, Pheakdey ; Devahastin, Sakamon ; Chiewchan, Naphaporn
Journal of Food Engineering.  294 (2021)  - p. 110438 , 2021
Link: https://doi.org/10.1016/..
 
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11

Feasibility study of the use of superheated steam spray dry..:

Ma, Khamphon ; Ngamwonglumlert, Luxsika ; Devahastin, Sakamon..
Drying Technology.  40 (2021)  12 - p. 2445-2455 , 2021
Link: https://doi.org/10.1080/..
 
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12

In vitro digestion using dynamic rat stomach-duodenum model..:

Kuljarachanan, Thitima ; Fu, Nan ; Chiewchan, Naphaporn..
LWT.  151 (2021)  - p. 112243 , 2021
Link: https://doi.org/10.1016/..
 
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13

Feasibility of using exogenous pectin to improve water redi..:

Rodkantuk, Khanisorn ; Chiewchan, Naphaporn ; Devahastin, Sakamon
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4316-4327 , 2021
Link: https://doi.org/10.1111/..
 
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14

On the use of microwave pretreatment to assist zero-waste c..:

Impoolsup, Tawee ; Chiewchan, Naphaporn ; Devahastin, Sakamon
Carbohydrate Polymers.  230 (2020)  - p. 115630 , 2020
Link: https://doi.org/10.1016/..
 
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15

Evolution of important glucosinolates in three common Brass..:

Kuljarachanan, Thitima ; Fu, Nan ; Chiewchan, Naphaporn..
Food & Function.  11 (2020)  1 - p. 211-220 , 2020
Link: https://doi.org/10.1039/..
 
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