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Chikuni, Koichi
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Online (53)
Mediatypes
Articles (Online) (48)
OpenAccess-fulltext (5)
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1
Qualitative and Quantitative Comparisons of Texture Charact..:
Sasaki, Keisuke
;
Motoyama, Michiyo
;
Tagawa, Yoshio
...
The Journal of Poultry Science. 54 (2017) 1 - p. 87-96 , 2017
Link:
https://doi.org/10.2141/..
?
2
Simultaneous imaging of fat crystallinity and crystal polym..:
Motoyama, Michiyo
;
Ando, Masahiro
;
Sasaki, Keisuke
...
Food Chemistry. 196 (2016) - p. 411-417 , 2016
Link:
https://doi.org/10.1016/..
?
3
Corrigendum to 'Characterization and classification of Japa..:
Sasaki, Keisuke
;
Motoyama, Michiyo
;
Narita, Takumi
...
Meat Science. 103 (2015) - p. 104 , 2015
Link:
https://doi.org/10.1016/..
?
4
The importance of subfragment 2 and C‐terminus of myosin he..:
Ojima, Koichi
;
Oe, Mika
;
Nakajima, Ikuyo
...
Animal Science Journal. 86 (2014) 4 - p. 459-467 , 2014
Link:
https://doi.org/10.1111/..
?
5
MicroRNA-33b downregulates the differentiation and developm..:
Taniguchi, Masaaki
;
Nakajima, Ikuyo
;
Chikuni, Koichi
...
Molecular Biology Reports. 41 (2014) 2 - p. 1081-1090 , 2014
Link:
https://doi.org/10.1007/..
?
6
Characterization and classification of Japanese consumer pe..:
Sasaki, Keisuke
;
Motoyama, Michiyo
;
Narita, Takumi
...
Meat Science. 96 (2014) 2 - p. 994-1002 , 2014
Link:
https://doi.org/10.1016/..
?
7
Proteomic analysis of secreted proteins from skeletal muscl..:
Ojima, Koichi
;
Oe, Mika
;
Nakajima, Ikuyo
...
EuPA Open Proteomics. 5 (2014) - p. 1-9 , 2014
Link:
https://doi.org/10.1016/..
?
8
CE-TOF MS-based metabolomic profiling revealed characterist..:
Muroya, Susumu
;
Oe, Mika
;
Nakajima, Ikuyo
..
Meat Science. 98 (2014) 4 - p. 726-735 , 2014
Link:
https://doi.org/10.1016/..
?
9
In Situ Raman Spectrometric Analysis of Crystallinity and C..:
Motoyama, Michiyo
;
Chikuni, Koichi
;
Narita, Takumi
..
Journal of Agricultural and Food Chemistry. 61 (2012) 1 - p. 69-75 , 2012
Link:
https://doi.org/10.1021/..
?
10
Radiocesium Distribution in the Tissues of Japanese Black B..:
SASAKI, Keisuke
;
HAYASHI, Masayuki
;
NARITA, Takumi
...
Bioscience, Biotechnology, and Biochemistry. 76 (2012) 8 - p. 1596-1599 , 2012
Link:
https://doi.org/10.1271/..
?
11
Comparative Proteomic Analysis of Liver Mitochondrial Prote..:
TAKEDA, Kumiko
;
TASAI, Mariko
;
IWAMOTO, Masaki
...
Journal of Reproduction and Development. 58 (2012) 2 - p. 248-253 , 2012
Link:
https://doi.org/10.1262/..
?
12
Comparison of liver mitochondrial proteins derived from new..:
Takeda, Kumiko
;
Tasai, Mariko
;
Akagi, Satoshi
...
Molecular Reproduction and Development. 78 (2011) 4 - p. 263-273 , 2011
Link:
https://doi.org/10.1002/..
?
13
Influence of different feeding systems on the growth perfor..:
Shibata, Masahiro
;
Matsumoto, Kazunori
;
Hikino, Yasuko
...
Meat Science. 89 (2011) 4 - p. 451-456 , 2011
Link:
https://doi.org/10.1016/..
?
14
Proteome analysis of whole and water‐soluble proteins in ma..:
OE, Mika
;
OHNISHI‐KAMEYAMA, Mayumi
;
NAKAJIMA, Ikuyo
...
Animal Science Journal. 82 (2011) 1 - p. 181-186 , 2011
Link:
https://doi.org/10.1111/..
?
15
Differences in mRNA expression of calpains, calpastatin iso..:
MUROYA, Susumu
;
NEATH, Kate E.
;
NAKAJIMA, Ikuyo
...
Animal Science Journal. 83 (2011) 3 - p. 252-259 , 2011
Link:
https://doi.org/10.1111/..
1-15