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Chin, Nyuk Ling
261
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Online (261)
Mediatypes
E-Books (1)
Articles (Online) (193)
Bookchapter (Online) (8)
OpenAccess-fulltext (59)
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english (252)
spanish (1)
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1
Optimization of watermelon waste as a bulking agent for sus..:
Nurin, Arifah Yusoff
;
Tee, Tuan Poy
;
Chin, Nyuk Ling
..
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
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2
Modelling pH Dynamics, SCOBY Biomass Formation, and Acetic ..:
Chong, Ann Qi
;
Chin, Nyuk Ling
;
Talib, Rosnita A.
.
Processes. 12 (2024) 7 - p. 1301 , 2024
Link:
https://doi.org/10.3390/..
?
3
An antioxidant- and hydroxymethylfurfural-based index for h..:
Yap, Shu Khang
;
Chin, Nyuk Ling
;
Niranjan, Keshavan
..
Journal of Food Measurement and Characterization. 18 (2024) 4 - p. 2609-2617 , 2024
Link:
https://doi.org/10.1007/..
?
4
Changes in quality and bacterial profiles of Tualang and Ke..:
Yap, Shu Khang
;
Chin, Nyuk Ling
;
Niranjan, Keshavan
..
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1338-1350 , 2024
Link:
https://doi.org/10.1111/..
?
5
Modelling the three-stage activation process of composite s..:
Lau, Siew Wen
;
Chin, Nyuk Ling
;
Talib, Rosnita A.
.
Journal of Agriculture and Food Research. 15 (2024) - p. 100982 , 2024
Link:
https://doi.org/10.1016/..
?
6
A review on health benefits and processing of tempeh with o..:
Teoh, Sze Qi
;
Chin, Nyuk Ling
;
Chong, Chun Wie
...
Future Foods. 9 (2024) - p. 100330 , 2024
Link:
https://doi.org/10.1016/..
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7
Fermented Beverage Benefits: A Comprehensive Review and Com..:
Chong, Ann Qi
;
Lau, Siew Wen
;
Chin, Nyuk Ling
..
Microorganisms. 11 (2023) 5 - p. 1344 , 2023
Link:
https://doi.org/10.3390/..
?
8
Microbiological, Physicochemical and Nutritional Properties..:
Lim, Shu Huey
;
Chin, Nyuk Ling
;
Sulaiman, Alifdalino
..
Foods. 12 (2023) 3 - p. 592 , 2023
Link:
https://doi.org/10.3390/..
?
9
Antioxidant Properties of Dried Ginger (Zingiber officinale..:
Mustafa, Iswaibah
;
Chin, Nyuk Ling
Foods. 12 (2023) 1 - p. 178 , 2023
Link:
https://doi.org/10.3390/..
?
10
Sensory Analysis for Cow Milk Product Development Using Hig..:
Lim, Shu Huey
;
Chin, Nyuk Ling
;
Sulaiman, Alifdalino
..
Foods. 11 (2022) 9 - p. 1233 , 2022
Link:
https://doi.org/10.3390/..
?
11
Physicochemical characteristics, antioxidant properties and..:
Yap, Shu Khang
;
Chin, Nyuk Ling
;
Abdul Karim Shah, Nor Nadiah
..
Journal of the Science of Food and Agriculture. 102 (2022) 12 - p. 5440-5451 , 2022
Link:
https://doi.org/10.1002/..
?
12
Effect of Screw Speed and Oyster Mushroom Addition on Textu..:
A.talib, Rosnita
;
Mazlan, Mazween Mohamad
;
Chin, Nyuk Ling
...
Advances in Agricultural and Food Research Journal. 3 (2022) 2 - p. , 2022
Link:
https://doi.org/10.36877..
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13
Optimum DNA Extraction Methods for Edible Bird's Nest Ident..:
Quek, Meei Chien
;
Chin, Nyuk Ling
;
Tan, Sheau Wei
Foods. 10 (2021) 5 - p. 1086 , 2021
Link:
https://doi.org/10.3390/..
?
14
Compaction, flowability, and dissolution kinetics of Androg..:
Roslan, Nur Syahida
;
Yusof, Yus Aniza
;
Azhar Ali, Muhammad
...
Journal of Food Process Engineering. 44 (2021) 7 - p. , 2021
Link:
https://doi.org/10.1111/..
?
15
Sourdough Microbiome Comparison and Benefits:
Lau, Siew Wen
;
Chong, Ann Qi
;
Chin, Nyuk Ling
..
Microorganisms. 9 (2021) 7 - p. 1355 , 2021
Link:
https://doi.org/10.3390/..
1-15