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Chirife, A.D.
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1

First assessment of persistent organic pollutant contaminat..:

Muñoz-Arnanz, J. ; Chirife, A.D. ; Galletti Vernazzani, B....
Science of The Total Environment.  650 (2019)  - p. 1521-1528 , 2019
Link: https://doi.org/10.1016/..
 
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2

Convective heat transfer coefficients of open and closed Cr..:

Santos, M.V. ; Sansinena, M. ; Chirife, J..
Cryobiology.  84 (2018)  - p. 20-26 , 2018
Link: https://doi.org/10.1016/..
 
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3

Risk factors of Leptospira infection in Mediterranean periu..:

Millán, J. ; Cevidanes, A. ; Chirife, A. D...
Zoonoses and Public Health.  65 (2017)  1 - p. , 2017
Link: https://doi.org/10.1111/..
 
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4

Determination of heat transfer coefficients in plastic Fren..:

Santos, M. Victoria ; Sansinena, M. ; Chirife, J..
Cryobiology.  69 (2014)  3 - p. 488-495 , 2014
Link: https://doi.org/10.1016/..
 
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5

Mathematical prediction of freezing times of bovine semen i..:

Santos, M.V. ; Sansinena, M. ; Zaritzky, N..
Cryobiology.  66 (2013)  1 - p. 30-37 , 2013
Link: https://doi.org/10.1016/..
 
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44. Mathematical modeling of the heat transfer process in v..:

Santos, M.V. ; Sansinena, M. ; Chirife, J..
Cryobiology.  65 (2012)  3 - p. 353 , 2012
Link: https://doi.org/10.1016/..
 
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7

Comparison of heat transfer in liquid and slush nitrogen by..:

Sansinena, M. ; Santos, M.V. ; Zaritzky, N..
Theriogenology.  77 (2012)  8 - p. 1717-1721 , 2012
Link: https://doi.org/10.1016/..
 
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8

45. Effect of heat transfer coefficient on cooling rates du..:

Sansinena, M. ; Santos, M.V. ; Zaritzky, N..
Cryobiology.  65 (2012)  3 - p. 353-354 , 2012
Link: https://doi.org/10.1016/..
 
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9

Numerical simulation of cooling rates in vitrification syst..:

Sansinena, M. ; Santos, M.V. ; Zaritzky, N..
Cryobiology.  63 (2011)  1 - p. 32-37 , 2011
Link: https://doi.org/10.1016/..
 
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10

Comparison of the viscosity of trehalose and sucrose soluti..:

Galmarini, M.V. ; Baeza, R. ; Sanchez, V...
LWT - Food Science and Technology.  44 (2011)  1 - p. 186-190 , 2011
Link: https://doi.org/10.1016/..
 
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11

Comparison between Karl Fischer and refractometric method f..:

Sanchez, V. ; Baeza, R. ; Ciappini, C...
Food Control.  21 (2010)  3 - p. 339-341 , 2010
Link: https://doi.org/10.1016/..
 
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12

Literature Review on Linear Regression Equations for Relati..:

Pérez, A. ; Sánchez, V. ; Baeza, R...
Food and Bioprocess Technology.  2 (2009)  4 - p. 437-440 , 2009
Link: https://doi.org/10.1007/..
 
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Aromatic profiles of spray‐dried encapsulated orange flavou..:

Galmarini, M. V ; Zamora, M. C. ; Baby, R...
International Journal of Food Science & Technology.  43 (2008)  9 - p. 1569-1576 , 2008
Link: https://doi.org/10.1111/..
 
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14

Determination and correlation of the water activity of unsa..:

Galmarini, M.V. ; Chirife, J. ; Zamora, M.C..
LWT - Food Science and Technology.  41 (2008)  4 - p. 628-631 , 2008
Link: https://doi.org/10.1016/..
 
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15

Thermal resistance of β-galactosidase in dehydrated dairy m..:

Burin, L. ; Buera, M.P. ; Hough, G..
Food Chemistry.  76 (2002)  4 - p. 423-430 , 2002
Link: https://doi.org/10.1016/..
 
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