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Chirinos, Rosana
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1

Metabolite profiling and hormone analysis of the synchroniz..:

Olmedo, Patricio ; Núñez-Lillo, Gerardo ; Ponce, Excequel...
Food Bioscience.  60 (2024)  - p. 104454 , 2024
Link: https://doi.org/10.1016/..
 
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2

Atmospheric immersion and vacuum impregnation of gallotanni..:

Campos, David ; Chirinos, Rosana ; Huaraca-Espinoza, Paola...
Food Chemistry.  436 (2024)  - p. 137675 , 2024
Link: https://doi.org/10.1016/..
 
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3

A multiomics integrative analysis of color de-synchronizati..:

Núñez-Lillo, Gerardo ; Ponce, Excequel ; Arancibia-Guerra, Camila...
Food Chemistry.  408 (2023)  - p. 135215 , 2023
Link: https://doi.org/10.1016/..
 
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4

Metabolomics Reveals Specific Metabolic Changes in Sweet Ch..:

Hernández, Ignacia ; Ponce, Excequel ; Vidal, Juan...
Horticulturae.  9 (2023)  8 - p. 940 , 2023
Link: https://doi.org/10.3390/..
 
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5

Integrated metabolite analysis and health-relevant in vitro..:

Ranilla, Lena Gálvez ; Zolla, Gastón ; Afaray-Carazas, Ana...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

Postharvest Storage Differentially Modulates the Enzymatic ..:

Chirinos, Rosana ; Delgado-Pariona, Jahaira ; Aguilar-Galvez, Ana...
Plants.  12 (2023)  23 - p. 4008 , 2023
Link: https://doi.org/10.3390/..
 
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7

In vitro and in vivo biotransformation of glucosinolates fr..:

Aguilar-Galvez, Ana ; García-Ríos, Diego ; Ramírez-Guzmán, Daniel...
Food Chemistry.  404 (2023)  - p. 134631 , 2023
Link: https://doi.org/10.1016/..
 
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8

In vitro and in silico studies of antioxidant peptides from..:

Chirinos, Rosana ; de Oliveira, Thomás Valente ; Guzmán, Fanny...
International Journal of Food Science & Technology.  58 (2023)  10 - p. 5193-5202 , 2023
Link: https://doi.org/10.1111/..
 
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9

Evaluation of the antihypertensive and antidiabetic potenti..:

Chirinos, Rosana ; Escobar‐Mendoza, Nicolle ; Figueroa‐Merma, Andrés...
International Journal of Food Science & Technology.  58 (2023)  8 - p. 4386-4396 , 2023
Link: https://doi.org/10.1111/..
 
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10

Impact of cold storage followed by drying of mashua tuber (..:

Aguilar‐Galvez, Ana ; García‐Ríos, Diego ; Lindo, Johana...
International Journal of Food Science & Technology.  57 (2022)  12 - p. 7797-7805 , 2022
Link: https://doi.org/10.1111/..
 
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11

FRACTIONATION AND SEPARATION OF PEPTIDES WITH ANTIOXIDANT A..:

Cisneros-Yupanqui, Miluska ; Pedreschi, Romina ; Aguilar-Galvez, Ana..
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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12

Short vs. Long-Distance Avocado Supply Chains: Life Cycle A..:

Pedreschi, Romina ; Ponce, Excequel ; Hernández, Ignacia...
Foods.  11 (2022)  12 - p. 1807 , 2022
Link: https://doi.org/10.3390/..
 
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13

Antioxidant, antihypertensive and antidiabetic potential of..:

Chirinos, Rosana ; Villasante‐Bravo, Naysha ; Aguilar‐Galvez, Ana...
International Journal of Food Science & Technology.  57 (2022)  11 - p. 7402-7411 , 2022
Link: https://doi.org/10.1111/..
 
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14

Bioactive compounds characterisation of PeruvianDysphania a..:

Figueroa‐Merma, Andrés ; Chirinos, Rosana ; García‐Rios, Diego...
International Journal of Food Science & Technology.  58 (2022)  3 - p. 1219-1229 , 2022
Link: https://doi.org/10.1111/..
 
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15

Comparison of conventional and ultrasound‐assisted extracti..:

Campos, David ; García‐Ríos, Diego ; Aguilar‐Galvez, Ana..
Journal of Food Processing and Preservation.  46 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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