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Cho, Jeong‐Seok
151
results:
Search for persons
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Format
Online (151)
Mediatypes
Articles (Online) (85)
Bookchapter (Online) (2)
OpenAccess-fulltext (64)
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english (141)
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?
1
Comparative 1H NMR-Based Metabolomics of Traditional Landra..:
Seong, Gi-Un
;
Yun, Dae-Yong
;
Shin, Dong-Hyeok
...
Foods. 13 (2024) 13 - p. 1966 , 2024
Link:
https://doi.org/10.3390/..
?
2
Shelf-life prediction of fresh ginseng packaged with plasti..:
Park, Jong-Jin
;
Choi, Jeong-Hee
;
Park, Kee-Jai
...
Korean Journal of Food Preservation. 30 (2023) 4 - p. 573-588 , 2023
Link:
https://doi.org/10.11002..
?
3
Determination of Freshness of Mackerel (Scomber japonicus) ..:
Cho, Jeong-Seok
;
Choi, Byungho
;
Lim, Jeong-Ho
...
Foods. 12 (2023) 12 - p. 2305 , 2023
Link:
https://doi.org/10.3390/..
?
4
Improving blueberry firmness classification with spectral a..:
Park, Bosoon
;
Shin, Taesung
;
Cho, Jeong-Seok
..
Postharvest Biology and Technology. 195 (2023) - p. 112154 , 2023
Link:
https://doi.org/10.1016/..
?
5
Assessment of drying characteristics for whole and sliced r..:
Park, Jong‐Jin
;
Cho, Jeong‐Seok
;
Park, Kee‐Jai
...
Journal of Food Process Engineering. 46 (2023) 12 - p. , 2023
Link:
https://doi.org/10.1111/..
?
6
Erratum to: Non-destructive quality prediction of domestic,..:
Kim, Sang Seop
;
Choi, Ji-Young
;
Lim, Jeong Ho
.
Korean Journal of Food Preservation. 30 (2023) 3 - p. 546-546 , 2023
Link:
https://doi.org/10.11002..
?
7
Non-destructive quality prediction of domestic, commercial ..:
Kim, Sang Seop
;
Choi, Ji-Young
;
Lim, Jeong Ho
.
Korean Journal of Food Preservation. 30 (2023) 2 - p. 224-234 , 2023
Link:
https://doi.org/10.11002..
?
8
Rapid discrimination of Panax ginseng powder adulterated wi..:
Choi, Ji-Young
;
Kim, Minhyun
;
Park, Sanghyeok
...
Food Science and Biotechnology. 33 (2023) 4 - p. 805-815 , 2023
Link:
https://doi.org/10.1007/..
?
9
Detection of Red Pepper Powder Adulteration with Allura Red..:
Park, Jong-Jin
;
Cho, Jeong-Seok
;
Lee, Gyuseok
...
Foods. 12 (2023) 18 - p. 3471 , 2023
Link:
https://doi.org/10.3390/..
?
10
Grading the pungency of red pepper powder using hyperspectr..:
Choi, Ji-Young
;
Cho, Jeong-Seok
;
Park, Kee Jai
..
Korean Journal of Food Preservation. 29 (2022) 6 - p. 918-931 , 2022
Link:
https://doi.org/10.11002..
?
11
Effect of Moisture Content Difference on the Analysis of Qu..:
Choi, Ji-Young
;
Cho, Jeong-Seok
;
Park, Kee Jai
..
Foods. 11 (2022) 24 - p. 4086 , 2022
Link:
https://doi.org/10.3390/..
?
12
Prediction of pelargonidin-3-glucoside in strawberries acco..:
Cho, Jeong-Seok
;
Lim, Jeong Ho
;
Park, Kee Jai
..
LWT. 141 (2021) - p. 110875 , 2021
Link:
https://doi.org/10.1016/..
?
13
Characterizing Hyperspectral Microscope Imagery for Classif..:
Park, Bosoon
;
Shin, Tae-Sung
;
Cho, Jeong-Seok
..
Agronomy. 12 (2021) 1 - p. 85 , 2021
Link:
https://doi.org/10.3390/..
?
14
Applying convolutional neural networks to assess the extern..:
Choi, Ji-Young
;
Seo, Kwangwon
;
Cho, Jeong-Seok
.
Journal of Food Composition and Analysis. 102 (2021) - p. 104071 , 2021
Link:
https://doi.org/10.1016/..
?
15
Hyperspectral imaging technology for monitoring of moisture..:
Cho, Jeong-Seok
;
Choi, Ji-Young
;
Moon, Kwang-Deog
Food Science and Biotechnology. 29 (2020) 10 - p. 1407-1412 , 2020
Link:
https://doi.org/10.1007/..
1-15