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Cho, Soo Muk
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1

The relationship of nutrition of rice and positive evaluati..:

Lee, Hyeon Kyeong ; Lee, Young Seung ; Jung, Soo Jin...
Journal of Nutrition and Health.  52 (2019)  1 - p. 90 , 2019
Link: https://doi.org/10.4163/..
 
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2

Erratum: Authorship & Funding Acknowledgment Correction. Th..:

Lee, Hyeon Kyeong ; Lee, Young Seung ; Jung, Soo Jin...
Journal of Nutrition and Health.  52 (2019)  2 - p. 242 , 2019
Link: https://doi.org/10.4163/..
 
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3

Cholesterol-lowering effect of astringent persimmon fruits ..:

Hwang, Kyung-A ; Hwang, Yu-Jin ; Hwang, In Guk..
Food Science and Biotechnology.  26 (2017)  1 - p. 229-235 , 2017
Link: https://doi.org/10.1007/..
 
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4

Identification and quantification of glucosinolates in Kore..:

Kim, Heon Woong ; Ko, Ho Cheol ; Baek, Hyung Jin...
European Food Research and Technology.  242 (2016)  9 - p. 1479-1484 , 2016
Link: https://doi.org/10.1007/..
 
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5

Effect of processing conditions on the content ofcis/transc..:

Kim, Heon Woong ; Kim, Jung Bong ; Poovan, Shanmugavelan...
International Journal of Food Sciences and Nutrition.  65 (2014)  7 - p. 821-826 , 2014
Link: https://doi.org/10.3109/..
 
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6

Evaluation of sugar content and composition in commonly con..:

Shanmugavelan, Poovan ; Kim, Su Yeon ; Kim, Jung Bong...
Carbohydrate Research.  380 (2013)  - p. 112-117 , 2013
Link: https://doi.org/10.1016/..
 
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7

Isolation of antibacterial compounds from hairy vetch (Vici..:

Islam, Md. Tariqul ; Ahn, Soon-Young ; Cho, Soo Muk.
Horticulture, Environment, and Biotechnology.  54 (2013)  4 - p. 338-345 , 2013
Link: https://doi.org/10.1007/..
 
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8

Anthocyanin changes in the Korean purple-fleshed sweet pota..:

Kim, Heon Woong ; Kim, Jung Bong ; Cho, Soo Muk...
Food Chemistry.  130 (2012)  4 - p. 966-972 , 2012
Link: https://doi.org/10.1016/..
 
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9

Changes of Enzyme Activities and Compositions of Abnormal F..:

Jang, Kab Yeul ; Cho, Soo Muk ; June, Chang Sung...
Mycobiology.  33 (2005)  1 - p. 30 , 2005
Link: https://doi.org/10.4489/..
 
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10

Effects of a Rice-Based Diet in Korean Adolescents Who Habi..:

Kim, Hyun-Suk ; Jung, Su-Jin ; Mun, Eun-Gyung...
Nutrients.  13 (2021)  3 - p. 853 , 2021
Link: https://doi.org/10.3390/..
 
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11

Anti-Obesity Effects of Petasites japonicus (Meowi) Ethanol..:

Ahn, Eun Mi ; Asamenew, Gelila ; Kim, Heon Woong...
Nutrients.  12 (2020)  5 - p. 1261 , 2020
Link: https://doi.org/10.3390/..
 
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12

Platycodi radixbeverage ameliorates postprandial lipemia re..:

Lee, Hansol ; Lim, Yeni ; Park, Soo-yeon...
Nutrition Research and Practice.  12 (2018)  5 - p. 371 , 2018
Link: https://doi.org/10.4162/..
 
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13

Characterization and quantification ofγ-oryzanol in grains ..:

Kim, Heon Woong ; Kim, Jung Bong ; Cho, Soo-Muk...
International Journal of Food Sciences and Nutrition.  66 (2014)  2 - p. 166-174 , 2014
Link: https://doi.org/10.3109/..
 
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14

Anti-inflammatory effects ofRubus coreanusMiquel through in..:

Lee, Jung Eun ; Cho, Soo-Muk ; Park, Eunkyo...
Nutrition Research and Practice.  8 (2014)  5 - p. 501 , 2014
Link: https://doi.org/10.4162/..
 
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15

Bioavailability of plant pigment phytochemicals inAngelica ..:

Correa, Camila R ; Chen, C-Y. Oliver ; Aldini, Giancarlo...
Nutrition Research and Practice.  8 (2014)  5 - p. 550 , 2014
Link: https://doi.org/10.4162/..
 
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