Cho, Sun-Duk
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1

Quality characteristics of fresh cut apples during storage ..:

Jung, Hyunna ; Cho, Sun-Duk ; Chang, Min-Sun.
Korean Journal of Food Preservation.  30 (2023)  3 - p. 369-382 , 2023
 
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2

Optimization of the ultrasound-assisted extraction of flavo..:

Park, NaYeong ; Cho, Sun-Duk ; Chang, Min-Sun.
Food Science and Biotechnology.  31 (2022)  13 - p. 1667-1678 , 2022
 
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3

Changes in the Residual Chlorine Content of Fresh-cut Lettu..:

Cho, Sun-Duk
Journal of the Korean Society for Applied Biological Chemistry.  53 (2010)  3 - p. 337-341 , 2010
 
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9

Estimation of phase ratio for nano-sized TiO2 powders by Ti..:

Lee, Younseoung ; Lim, Hyung Mi ; Kim, Sun-Jae..
Research on Chemical Intermediates.  29 (2003)  7-9 - p. 783-791 , 2003
 
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13

Development and Validity and Reliability of Korean Comprehe..:

Cho, Belong ; Son, Ki Young ; Kim, Seok Joong...
Journal of the Korean Geriatrics Society.  17 (2013)  1 - p. 18-27 , 2013
 
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