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Cho, Young-Je
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1

Evaluation of Anti-Helicobacter pylori Activity of Novel La..:

Kim, Ji-Hye ; Jung, Sung-Keun ; Cho, Young-Je.
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  5 - p. 485-492 , 2024
Link: https://doi.org/10.3746/..
 
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2

Effect of Aeonium sedifolium Microwave Extraction Inflammat..:

Kim, Jong-Seok ; Han, Chae-Won ; Cho, Young-Je
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  5 - p. 438-451 , 2024
Link: https://doi.org/10.3746/..
 
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3

Whitening effects of fermented Trigonotis radicans var. ser..:

Jeong, Da-Eun ; Kim, Byung-Oh ; Cho, Young-Je
Food Science and Preservation.  31 (2024)  2 - p. 227-234 , 2024
Link: https://doi.org/10.11002..
 
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4

Anti-Oxidant and Elastase and Collagenase Inhibitory Activi..:

Son, Yu-Ri ; Park, So-Jin ; Park, Yeon-Ju...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  1 - p. 105-114 , 2024
Link: https://doi.org/10.3746/..
 
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5

Evaluation of the Probiotic Properties and Physiological Ac..:

Kim, Ji-Hye ; Jung, Sung-Keun ; Cho, Young-Je.
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  5 - p. 519-528 , 2024
Link: https://doi.org/10.3746/..
 
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6

Effects on antioxidant, whitening, and anti-wrinkle improve..:

Jeong, Da-Eun ; Kim, Ji-Hye ; Kim, Byung-Oh.
Food Science and Preservation.  31 (2024)  1 - p. 173-182 , 2024
Link: https://doi.org/10.11002..
 
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7

Anti-Oxidation, Anti-Inflammation, Anti-Wrinkle, and Pore T..:

Kim, Dahyun ; Kim, Yu-Gyeung ; Kim, Hee-Yeon...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  8 - p. 788-797 , 2023
Link: https://doi.org/10.3746/..
 
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8

Nanocellulose-based ammonia sensitive smart colorimetric hy..:

Pirayesh, Hamidreza ; Park, Byung-Dae ; Khanjanzadeh, Hossein..
Food Control.  147 (2023)  - p. 109595 , 2023
Link: https://doi.org/10.1016/..
 
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9

Physicochemical Cold Storage Characteristics of a Novel Bro..:

Park, Jae-Seok ; Park, Hye-Jin ; Cho, Young-Je.
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  6 - p. 584-597 , 2023
Link: https://doi.org/10.3746/..
 
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10

First Report of Pectobacterium versatile as the Causal Path..:

Park, Kyoung-Taek ; Hong, Soo-Min ; Back, Chang-Gi...
Research in Plant Disease.  29 (2023)  1 - p. 72-78 , 2023
Link: https://doi.org/10.5423/..
 
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11

P06-013-23 Comparison of Physicochemical Quality Changes of..:

Cho, Young-je ; Park, Jae-Seok ; Park, Hye-Jin...
Current Developments in Nutrition.  7 (2023)  - p. 100850 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effects of 1-methylcyclopropene (1-MCP) treatment on the ma..:

Yoo, Jingi ; Yoo, Hwajong ; Win, Nay Myo...
Korean Journal of Food Preservation.  30 (2023)  1 - p. 78-87 , 2023
Link: https://doi.org/10.11002..
 
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13

Antioxidative Activities and Inhibitory Activities of Biolo..:

Kim, Geun-A ; Won, Hee-Taek ; Kim, Jung-Ha...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  12 - p. 1266-1273 , 2023
Link: https://doi.org/10.3746/..
 
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14

Cellulosic material-based colorimetric films and hydrogels ..:

Pirayesh, Hamidreza ; Park, Byung-Dae ; Khanjanzadeh, Hossein..
Cellulose.  30 (2023)  5 - p. 2791-2825 , 2023
Link: https://doi.org/10.1007/..
 
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15

Physicochemical characteristics of new breed white Hypsizyg..:

Park, Jae-Seok ; Park, Hye-Jin ; Kim, Jong-Seok...
Korean Journal of Food Preservation.  30 (2023)  2 - p. 205-223 , 2023
Link: https://doi.org/10.11002..
 
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