E-LIB Suche - Ergebnisse für: Cho, Young-Sook

1

Dipeptide Phe-Cys derived from in silico thermolysin-hydrol..:

Je, Jae-Young ; Cho, Young-Sook ; Gong, Min.
Food Chemistry. 171 (2015) - p. 287-291 , 2015

Link: https://doi.org/10.1016/..

2

Purification and anti-inflammatory action of tripeptide fro..:

Ahn, Chang-Bum ; Cho, Young-Sook ; Je, Jae-Young
Food Chemistry. 168 (2015) - p. 151-156 , 2015

Link: https://doi.org/10.1016/..

3

Almond protein hydrolysate fraction modulates the expressio..:

Udenigwe, Chibuike C. ; Je, Jae-Young ; Cho, Young-Sook.
Food & Function. 4 (2013) 5 - p. 777 , 2013

Link: https://doi.org/10.1039/..

4

A study on Consumer's Needs for Development of Diet Guide A..:

Kim, Sook-Bae ; Kim, Jeong-Weon ; Kim, Mi-Hyun...
Korean Journal of Community Nutrition. 18 (2013) 6 - p. 588 , 2013

Link: https://doi.org/10.5720/..

5

Hepatoprotective effect of peptic hydrolysate from salmon p..:

Je, Jae-Young ; Cha, Jae-Young ; Cho, Young-Sook...
Food Research International. 51 (2013) 2 - p. 648-653 , 2013

Link: https://doi.org/10.1016/..

6

Protection of hepatic cell damage and antimicrobial evaluat..:

Cho, Young-Sook ; Lee, Dae-Sung ; Kim, Young-Mog...
Journal of the Korean Society for Applied Biological Chemistry. 56 (2013) 6 - p. 701-707 , 2013

Link: https://doi.org/10.1007/..

7

A study for development of a food exchange guide for Korean..:

Kim, Mi-Hyun ; Kim, Sook-Bae ; Kim, Soon-Kyung...
The FASEB Journal. 26 (2012) S1 - p. , 2012

Link: https://doi.org/10.1096/..

8

Antioxidant activities and determination of phenolic compou..:

Kim, Se-Na ; Kim, Mee-Ree ; Cho, Soo-Muk...
Nutrition Research and Practice. 6 (2012) 4 - p. 277 , 2012

Link: https://doi.org/10.4162/..

9

Antioxidant and anti-inflammatory peptide fraction from sal..:

Ahn, Chang-Bum ; Je, Jae-Young ; Cho, Young-Sook
Food Research International. 49 (2012) 1 - p. 92-98 , 2012

Link: https://doi.org/10.1016/..

10

Development and Effects' Analysis of Nutrition Education Pa..:

Lim, Eun-Su ; Cho, Young-Sook ; Kim, Se-Na.
Korean Journal of Community Nutrition. 17 (2012) 6 - p. 689 , 2012

Link: https://doi.org/10.5720/..

11

Inhibition of acetylcholinesterase by gallic acid-grafted-c..:

Cho, Young-Sook ; Kim, Se-Kwon ; Ahn, Chang-Bum.
Carbohydrate Polymers. 84 (2011) 1 - p. 690-693 , 2011

Link: https://doi.org/10.1016/..

12

Aminoethyl-chitosan inhibits LPS-induced inflammatory media..:

Cho, Young-Sook ; Lee, Sang-Hoon ; Kim, Se-Kwon..
Process Biochemistry. 46 (2011) 2 - p. 465-470 , 2011

Link: https://doi.org/10.1016/..

13

Chitosan gallate as potential antioxidant biomaterial:

Cho, Young-Sook ; Kim, Se-Kwon ; Je, Jae-Young
Bioorganic & Medicinal Chemistry Letters. 21 (2011) 10 - p. 3070-3073 , 2011

Link: https://doi.org/10.1016/..

14

Development and Effects' Analysis of Nutrition Education Pa..:

Son, Min-Jung ; Cho, Young-Sook ; Kim, Se-Na..
Korean Journal of Community Nutrition. 16 (2011) 6 - p. 647 , 2011

Link: https://doi.org/10.5720/..

15

Preparation, characterization, and antioxidant properties o..:

Cho, Young-Sook ; Kim, Se-Kwon ; Ahn, Chang-Bum.
Carbohydrate Polymers. 83 (2011) 4 - p. 1617-1622 , 2011

Link: https://doi.org/10.1016/..