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Choe, Eunok
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1

Correction to: Roles and action mechanisms of herbs added t..:

Choe, Eunok
Food Science and Biotechnology.  32 (2020)  11 - p. 1613-1613 , 2020
Link: https://doi.org/10.1007/..
 
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2

Roles and action mechanisms of herbs added to the emulsion ..:

Choe, Eunok
Food Science and Biotechnology.  29 (2020)  9 - p. 1165-1179 , 2020
Link: https://doi.org/10.1007/..
 
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3

Interaction effect of tocopherol homologs with peppermint e..:

Kim, Jihee ; Choe, Eunok
Food Science and Biotechnology.  28 (2019)  6 - p. 1679-1685 , 2019
Link: https://doi.org/10.1007/..
 
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4

Effects of jupcheong (soaking in syrup) with ginger powder ..:

Oh, Boyoung ; Lee, Kyung-Ae ; Choe, Eunok
Food Science and Biotechnology.  28 (2018)  2 - p. 329-335 , 2018
Link: https://doi.org/10.1007/..
 
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5

Contribution of minor compounds present in the peppermint (..:

Lee, Haein ; Choe, Eunok
Food Science and Biotechnology.  27 (2018)  5 - p. 1319-1325 , 2018
Link: https://doi.org/10.1007/..
 
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6

Effect of the pH on the lipid oxidation and polyphenols of ..:

Kim, Jihee ; Choe, Eunok
Food Science and Biotechnology.  27 (2018)  5 - p. 1285-1292 , 2018
Link: https://doi.org/10.1007/..
 
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7

Sesame oil lignans inhibit hepatic endoplasmic reticulum st..:

Kim, Mijeong ; Woo, Minji ; Noh, Jeong Sook..
Journal of Functional Foods.  37 (2017)  - p. 658-665 , 2017
Link: https://doi.org/10.1016/..
 
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8

Lipid oxidation-related characteristics of gim bugak (Korea..:

Jung, Leejin ; Choe, Eunok
Food Science and Biotechnology.  26 (2017)  3 - p. 623-631 , 2017
Link: https://doi.org/10.1007/..
 
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9

Improvement of the lipid oxidative stability of soybean oil..:

Kim, Jihee ; Choe, Eunok
Food Science and Biotechnology.  26 (2017)  1 - p. 113-119 , 2017
Link: https://doi.org/10.1007/..
 
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10

Effects of selected herb extracts on iron-catalyzed lipid o..:

Kim, Jeongha ; Choe, Eunok
Food Science and Biotechnology.  25 (2016)  4 - p. 1017-1022 , 2016
Link: https://doi.org/10.1007/..
 
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11

Effects of gardenia seed, green tea, and cactus pear in ric..:

Jung, Leejin ; Song, Yeong-Ok ; Choe, Eunok
Food Science and Biotechnology.  25 (2016)  4 - p. 1029-1034 , 2016
Link: https://doi.org/10.1007/..
 
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12

Effect of Soy‐Derived Phospholipid on the Autoxidation of C..:

Choe, Jeesu ; Choe, Eunok
Journal of the American Oil Chemists' Society.  93 (2016)  8 - p. 1085-1094 , 2016
Link: https://doi.org/10.1007/..
 
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13

Effects of blanching and drying on pigments and antioxidant..:

Ahn, Haecheon ; Choe, Eunok
Food Science and Biotechnology.  24 (2015)  4 - p. 1265-1270 , 2015
Link: https://doi.org/10.1007/..
 
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14

Optical property and apparent color of wild grape (Vitis co..:

Noh, Siwon ; Jung, Mun Yhung ; Choe, Eunok.
Food Science and Biotechnology.  24 (2015)  1 - p. 47-50 , 2015
Link: https://doi.org/10.1007/..
 
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15

Hypoglycemic and antioxidant effects of Daraesoon (Actinidi..:

Lee, Ah-Yeon ; Kang, Min-Jung ; Choe, Eunok.
Nutrition Research and Practice.  9 (2015)  3 - p. 262 , 2015
Link: https://doi.org/10.4162/..
 
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