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Choe, Juhui
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1

Metabolomic and proteomic characterisation of aged and pack..:

Samuelsson, Linda M. ; Smolenski, Grant ; Boggs, Irina...
Journal of Food Composition and Analysis.  111 (2022)  - p. 104639 , 2022
Link: https://doi.org/10.1016/..
 
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2

Physicochemical characteristics of breast and thigh meats f..:

Choe, Juhui ; Kim, Hack-Youn
Poultry Science.  99 (2020)  4 - p. 2230-2235 , 2020
Link: https://doi.org/10.1016/..
 
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3

Effect of Seawater on the Technological Properties of Chick..:

Lee, Sol Hee ; Choe, Juhui ; Kim, Jong-Chan.
Food Science of Animal Resources.  40 (2020)  3 - p. 377-387 , 2020
Link: https://doi.org/10.5851/..
 
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4

Potential Antioxidant and Angiotensin I-converting Enzyme I..:

Choe, Juhui ; Park, Bumjin ; Lee, Hyun Jung.
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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5

The expression and localization of V-ATPase and cytokeratin..:

Park, Yun-Jae ; Kim, Ji-Hyuk ; Kim, Hack-Youn...
Asian-Australasian Journal of Animal Sciences.  33 (2020)  7 - p. 1077-1086 , 2020
Link: https://doi.org/10.5713/..
 
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6

Fat replacement in chicken sausages manufactured with broil..:

Shin, Dong-Jin ; Lee, Hyun Jung ; Lee, Dongheon..
Poultry Science.  99 (2020)  5 - p. 2811-2818 , 2020
Link: https://doi.org/10.1016/..
 
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7

Identification of angiotensin I-converting enzyme inhibitor..:

Choe, Juhui ; Seol, Kuk-Hwan ; Son, Dong-In...
International Journal of Food Properties.  22 (2019)  1 - p. 1112-1121 , 2019
Link: https://doi.org/10.1080/..
 
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8

Effects of Aging and Aging Method on Physicochemical and Se..:

Kim, Minsu ; Choe, Juhui ; Lee, Hyun Jung...
Food Science of Animal Resources.  39 (2019)  1 - p. 54-64 , 2019
Link: https://doi.org/10.5851/..
 
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9

Role of moisture evaporation in the taste attributes of dry..:

Lee, Hyun Jung ; Choe, Juhui ; Kim, Minsu...
Meat Science.  151 (2019)  - p. 82-88 , 2019
Link: https://doi.org/10.1016/..
 
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10

Comparative Analysis on the Quality Characteristics between..:

Park, Sin-Young ; Kim, Gye-Woong ; Kim, Jin-Man...
Current Topic in Lactic Acid Bacteria and Probiotics.  5 (2019)  1 - p. 20-26 , 2019
Link: https://doi.org/10.35732..
 
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11

Effects of green tea leaf, lotus leaf, and kimchi powders o..:

Choe, Juhui ; Kim, Gye-Woong ; Kim, Hack-Youn
Journal of Animal Science and Technology.  61 (2019)  1 - p. 28-34 , 2019
Link: https://doi.org/10.5187/..
 
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12

Physicochemical Properties of Chicken Thigh Meat SausageMan..:

Choe, Juhui ; Kim, Ji-Hyuk ; Kim, Bong-Ki...
Korean Journal of Poultry Science.  46 (2019)  1 - p. 11-15 , 2019
Link: https://doi.org/10.5536/..
 
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13

Influences of Red Pepper Seed Powder on the Physicochemical..:

Lee, Jeong-A ; Kim, Gye-Woong ; Kim, Hack-Youn.
Food Science of Animal Resources.  39 (2019)  2 - p. 286-295 , 2019
Link: https://doi.org/10.5851/..
 
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14

Combined effect of high pressure and vinegar addition on th..:

Lee, Sang Hui ; Choe, Juhui ; Shin, Dong Jin...
Innovative Food Science & Emerging Technologies.  52 (2019)  - p. 429-437 , 2019
Link: https://doi.org/10.1016/..
 
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15

Analysis of Marketing Performances according to Raising Env..:

Kim, Gye-Woong ; Kim, Ji-Hyuk ; Kim, Hack-Youn...
Korean Journal of Poultry Science.  46 (2019)  1 - p. 25-30 , 2019
Link: https://doi.org/10.5536/..
 
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